On tap at Hoover’s, dark-roast black chocolate malting gains dry nutty coffee tone, raw molasses bittering and charred hop remnant for moderately creamed cocoa-nibbed full body.

Image result for long ireland chocolate porter

    This entry was posted in Beers A-Z and tagged , . Bookmark the permalink.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *