MAUMEE BAY TOTAL ECLIPSE BREAKFAST STOUT

Profound full body brewed with resilient espresso beans (from Toledo’s Flying Rhino coffee grinders) loads lactose-sugared coffee roast atop thickly creamed milk chocolate sweetness and oats-sugared molasses sapping. Major vanilla upheaval halfway thru further sweetens chocolate-caramel malting. Dark spiced rum, rum raisin, black cherry and red cherry puree illusions intensify the busy backend of marvelous breakfast treat.

  

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