When it comes to experimenting with varied spices and offbeat accents, Imperial pumpkin ales oft-times lead the way. Complex medium-full-bodied autumnal dessert treat (with heightened 9.2% ABV) tastes like whiskey-laced pumpkin pie, bringing aboard enticing Christmastime seasoning for further enlightenment. Sweet roasted pumpkin midst picks up wintry cinnamon-toasted cardamom, allspice, clove and nutmeg sweetness to contrast peppery thyme nuance. Cherry coughdrop, plum brandy, candied fig and soured gourd illusions drift by astringent alcohol burnt .
