Serviceable pre-prohibition style cream ale (in a can) claims to be staple in Rhode Island during the Sixties. A bit thin, its spritzy citric-spiced grassy hops creep alongside smooth pale-lagered Vienna and caramel malts. Mild lemony orange twist and light vanilla creaming veiled by phenol complacency. White-breaded spine nearly goes limp. But it’s summertime sessionable when chilled.

 Narragansett Cream Ale Now

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