Strong smoked chocolate presence, mocha porter thickness, and dark coffee aroma immediately noticed. Syrupy residue provides creamy malt whiskey sensation. Roasted barley base gives way to prune-plum notes and nut-tinged complacency. Well crafted (with six malts and three varieties of hops) and quite heady as a rewarding after dinner drink. Improbably darker, richer and better than New Amsterdam Black & Tan.
