NEW ENGLAND IMPERIAL STOUT TROOPER

Lactic mocha malt mildness and guarded coffee-espresso bittering unexpectedly contrasted by fruit-dried port intensity of curious Russian Imperial Stout. At midst, brown-sugared chocolate-milked cocoa powdering usurps wood-smoked hop-oiled oats-charred grain roasting, vinous cherry-pureed prune sourness, and molasses-sapped Madagascar bourbon vanilla tease.

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