NEW HOLLAND DRAGON’S MILK RESERVE: RASPBERRY HIBISCUS BOURBON-AGED STOUT

On tap at Taphouse 15, light bourbon wisp sweetens tart raspberry hibiscus adjunct reaching creamy dark chocolate center and mild nut-charred coffee snip over earthy truffle setting. Mild bourbon vanilla sway may be underwhelming but candied raspberry chocolate sugaring truly engages fine dessert treat.

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