Here’s a first. A fruited full-bodied (no less) gluten-free English pale ale. Clear coppery liquid with tiny-bubbled soda-like carbonation lets astringent Cascade-hopped bittering sabotage initial artificial peach-cherry droll, impending green apple-browned pear lull, and cloy sorghum malt sugaring. Though corn syrupy stickiness and slight metallic snare constrain citric slide, this beats Anheuser-Busch’s similarly-styled Redbridge by a faux-barley-wheat strand.
