O’FALLON MAPLE BACON PUMPKIN SPICED RED ALE

On tap at Hoover’s Tavern, offbeat meat-cured gourd spicing may seem too extreme for a caramel-toasted red ale, but the combo works. Maple-glazed bacon sweetness gains candied apple coating enjoining pumpkin pie-spiced nutmeg, cinnamon and allspice seasoning to linger atop smoked spelt-grained Weyermann malts.

Maple Bacon Pumpkin - O'Fallon Brewery - Untappd

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