Dry prune overtones ripen above middling rye influence and herbal hop persistence, fading quickly to grassy-hopped mineral grain earthiness. Mild lemon pucker and nutty bitterness counter tertiary honeyed malt sweetness, but mild acidity and watery consistency obstruct sinewy yeast effervescence indicative of thick rust turbidity and copper penny hue.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *