On tap at Andy’s Corner Bar, luxurious limited edition 2012 farmhouse ale (brewed with French yeast ale) surges forth with tart red cherry, sour red grape and sweet red peach overtones securing buttery white oak aging. Musty papier-mached clay hops contrast maple-honeyed wheat bed. Tertiary cantaloupe, mango, blackberry, raspberry and lemon meringue undertones deepen floral-tinged stone fruiting. On tap at Taphouse Grill, honeyed Scotch whiskey nuance appeared.



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