On tap at Pies &  Pints, fine dry-hopped Belgian pale ale (with briskly citric India Pale Ale leanings) drives grapefruit-peeled orange rind bittering over saffron-spiced white peppering and candi-sugared Belgian yeast. Effervescent lemon zest brightens ancillary pineapple, banana and peach illusions to the musty earthen bottom. Salty peppercorn snip contrasts meager banana-clove conflux way below the friendly citric spritz of this moderate Belgo-American hybrid.

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