On tap at Kitchen & Beer Bar, divine milk-sugared French press dark-roast coffee insistence gains caramelized chocolate malting, creamy vanilla sweetness and mild cinnamon toasting for fascinating morning latte alternative.
WILD EAST STANDARD DEVIATION STOUT – NITRO
On tap at Ambulance, fine nitro variant retains nutty semi-sweet dark chocolate template as delicate oats flaked creaming surfaces. Slightly charred walnut, Brazil nut, cola nut and hazelnut illusions push forward coffee-blackened mocha resolve.
NAKED DOVE RUSSIAN IMPERIAL STOUT AGED IN BASIL HAYDEN BARRELS (2021)
Soothingly elegant Basil Hayden bourbon barreled stout discharges sweet burgundy, dry rye whiskey and English barleywine sumptuousness for syrupy dark chocolate base. Dried fruited black cherry, raisin and date illusions plus molasses-smoked oats sugaring add further splendor to boozy mocha-whiskeyed warmth.
NAKED DOVE RUSSIAN IMPERIAL STOUT AGED IN TEMPLETON RYE (2021)
Templeton rye barrel aging adds lingered whiskey warmth and oaken vanilla tenacity to smoked molasses oats-backed rye chocolate malting, softening by the dried fruit-licked finish, where subtle prune, raisin and dark cherry illusions subtly pervade its peaty rye caramelization.
NAKED DOVE NICE & NAUGHTY CHRISTMAS ALE
Dainty brown-sugared cinnamon, nutmeg and allspice holiday seasoning plus subtle vanilla spicing, drizzled cherry molasses and mild chestnut snip seep into honey roasted caramelized chocolate malting of dewy Christmastime elixir. Just a tad thin.
TOPPLING GOLIATH DRAGON FANDANGO WILD ALE
On tap at Ambulance, ruby red moderate-bodied ‘wild ale’ retains Seltzer-fizzed Sweet-Tart candied frontage and watermelon Jolly Rancher continuance, gaining candy apple-glazed raspberry-blackberry sweetness to counter salty citrus acidity.
DESTINATION UNKNOWN BLACKWATER BAY SCHWARZBIER
On tap at Ambulance, dry Black patent-malted dark chocolate roast fades quickly as murky licorice-stained toffee sweetness and distant Brazil nut/ walnut illusions flutter. Better than OK.
SKYGAZER WATERCOLORS PSYCHEDELIC DAYDREAM 1
On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.
STONE DOWNUNDERSTRUCK IMPERIAL IPA
“Exotic tropical fruiting” of re-created 2023 version of 2015 19th anniversary celebrator allows sunny lemon-peeled yellow grapefruit bittering to aggressively linger alongside floral perfumed spicing, bark-dried pining, ascending juniper bite and mild peppery herbage, picking up juicy pineapple, peach and orange tanginess then given stiff vodka-whisked 9% ABV.
DESTINATION UNKNOWN THE OCHO
On tap at Ambulance, soft-tongued creaminess gains Fruity Pebbles likeness for experimental Idaho-based Ocho hop-derived moderation. Dainty honeyed citrus continuance leaves lemony orange, grapefruit and tangerine serenity on mild resinous pine settling above rice-sugared oats base.
AURORA LITTLE LOBSTER NEIPA
On tap at Ambulance, standard IPA lacks stylish fruit-soured oated creaming of New England misnomer. Adjunctive wildflower honeyed bittering absorbs dry yellow grapefruit and orange rind pungency and mild pineapple-guava tartness above grassy hop stead, but musky piney-hopped dry pale malting remains murky.
ROOT + BRANCH PRIMA MATERIA NEW ENGLAND PALE ALE
On tap at Taphouse 15, sunshiny dry-hopped New England pale ale recalls its ‘bigger’ IPA styling as bittersweet grapefruit-peeled pineapple tang and mildly salted gooseberry-guava souring reach creamy oated wheat base.
