Semi-interesting deep amber full body brings creamy caramelized honey malting to cane-sugared grape-orange-cherry waver and biscuit-y bottom end, but gratingly sharp phenol hop bite overwhelms flavor profile. Moreover, partially disguised 10% alcohol boozing tempers hollow fruit-grained finish and tertiary macadamia-walnut remnant.

Luxurious bottled version is veritable godsend for wintry evening, 2010. Pureed black cherry fascination drapes rich fig-raisin-prune dried fruiting and sweet-Scotched sherry-burgundy-bourbon alcohol whir. Chewy brown-sugared honey-sapped molasses coating secures gooey medicinal cherry-candied stickiness, mild hazelnut-macadamia smidgen, and piney hop sop. Bruised banana, rum raisin, and caramel apple come along for the ride.

French roasted coffee intensity seeps into creamy cappuccino milking, mild espresso continuance, and bittersweet vanilla bean uprising. Syrupy dark chocolate center deepens hop-charred cola nut, walnut, and macadamia sharpness. Tingly bourbon-rum boozing underscores full-blown coffee-burnt finish.

Strong Belgian-styled tripel (with funky yeast sediment floating through dense amber-hazed full body) maintains candi-sugared fruit zest. Banana, bruised orange and green apple illusions counter subordinate pepper-spiced hop bittering. At finish, cotton-candied honey malt sweetness receives amiable butterscotch twist.

Fruitful hazy golden medium body embellishes butterscotch frontage with toasted almond-pecan and bright apple-pear-peach luster. At candied midst, honeyed oats gain footing alongside floral-hopped grapefruit-mango-papaya tropicalia. Zippy tangerine tang informs sugared malt finish quite succinctly.

Tentative creamed corn lead-in of light-bodied helles lager cannot escape astringent phenol hop sabotage and soapy flow. White-breaded sourdough yeast informs oats-flaked wheat-dried biscuit-y nuance.

Murky golden-hazed hefeweizen with casual sweet ‘n sour banana-clove opening and spritz-y lemon tartness needs firmer body and less murky finish. Musty hard-candied lemondrop midst rises above fragile honeyed wheat base and fizzy hops add Seltzer-like flow to unassuming mediocrity.

Wavering spiced ale may boast kola nut, poppy seed, and guarana herbage, but these under-whelming elements barely register. Instead, brown-sugared chocolate malting, red grapefruit tang, orange-tangerine juicing, and floral hop spicing integrate with tertiary tea, hemp, and pine forest illusions. Barley-roasted heather honey sweetness validates citric malting. Nowhere near as innovative and enigmatic as label claims.

Admirable anti-fascist South American hippie, Sergio Dias, gained international acclaim fronting Os Mutantes, rebellious bossa nova-based folk surrealists whose ceremonial Beatles-influenced Tropicalia clashed against politically-empowered authoritarian traditionalists during Brazil’s turbulent late ‘60s uprising. The Sao Paola-raised Dias, alongside percussionist-brother, Arnaldo Baptista, and female singing counterpart, Rita Lee Jones, helped devise an enduring musical style rooted in their country’s cultural heritage and inspired by contemporary absurdist pop.

Credited with being unintentional innovators of cut-n-paste technology, a sample-based technique utilizing electronic affects…

Offbeat copper-toned ‘09 Extra Special Bitter allows tannic grape acidity, moldy orange tartness, and mild nuttiness to affect honey-soured caramel-toasted malting. Citric-hopped cider sharpness gets diacetyl at tea-like tobacco-dried backend.

Rocking all over America since age seventeen, contentious bad-ass punk diva, Jemina Pearl, hit the ground running in the now-defunct Be Your Own Pet before hijacking their drummer to co-compose a few tunes as lead guitarist in a solo venture she only hoped would satisfy loyal minions. The oldest daughter of churchgoing Jesus-worshipping hippies whose father played in a local rock and roll band, Pearl’s cutesy snot-nosed tomboy image and volatile onstage disposition proceed her.

Drawing listeners in with prudently…

Crisply carbolic straw-hued Czech pilsner needs deeper yellow-fruited luster and more incisive lemony lime tartness to overcome bleak corn malting. Understated herbal-floral influence, lackadaisical grapefruit bittering, and barren honeysuckle whim weaken over time.