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FINCH’S PIG IN THE WOOD ALE AGED IN WHISKY BARRELS

October 24, 2017Beers A-ZFINCH'S, oak-aged aleJohn Fortunato

Exquisite bourbon whiskey entry (emanating from Koval Distillery barrels) brings boozy luxuriance to 8% ABV strong ale. Sweet bourbon molasses sugaring contrasts peat whiskey and dry rye tones while ancillary burnt caramel, vanilla bean, coconut and cacao nibs illusions add further complexity.

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FOUNDERS DKML IMPERIAL MALT LIQUOR AGED IN BOURBON BARRELS

October 24, 2017Beers A-ZFOUNDERS BREWING, malt liquorJohn Fortunato

On tap at Growler & Gill, relaxing bourbon-barreled malt liquor contrasts maple-sugared corn sweetness and butterscotch-toffee sweetness against oaken vanilla-tinged whiskey dryness. Caramelized bourbon continuance gains firm footing as mild brandy-vermouth snips sweeten the back end.

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HITACHINO NEST RED RICE ALE AGED IN SAKURA CHERRY BLOSSOM WOOD

October 24, 2017Beers A-ZHITACHINO NEST, red aleJohn Fortunato

On tap at Ambulance, cherry blossom wood-soaked sake yeast gains rice-milked honey mead-like sweetness above tame pilsner malting. Lemon-soured oaken cherry tartness and mild cider pucker pick up salty ginger spritz at the finish.

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J. WAKEFIELD HAVE YOU SEEN MY STAPLER TRIPEL

October 24, 2017Beers A-ZJ. WAKEFIELD BREWING, tripelJohn Fortunato

On tap at Ambulance, interestingly hybridized tripel utilizes ‘hop-forward’ IPA fruiting to complement honey-spiced candi sugaring. Citric curacao orange, mandarin orange and tangerine tang overrides tempered fig-date spell of Belgian-styled strong pale ale.

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OXBOW SCHWEINSHAXE

October 24, 2017Beers A-ZOXBOW BREWING, rauchbier, sour saisonJohn Fortunato

On tap at Ambulance, offbeat collaboration with Cologne’s Freigeist Brewery blends rustic farmhouse ale with beechwood-smoked rauchbier. Damp campfire setting receives sweet maple syruping to contrast smoked salami salience as well as saison-related barnyard acridity and sour lemon snip.

Oxbow Brewing Company Schweinshaxe January 2017

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YONKERS BUENA VISTA BROWN

October 24, 2017Beers A-Zbrown ale, YONKERS BREWINGJohn Fortunato

On tap at Growler & Gill, polite grain-toasted nuttiness and lightly spiced caramel sweetness gain mild chocolate, rye, toffee and tobacco illusions. Ashen nuttiness informs delicate mocha finish.

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RARE FORM MOXIE

October 24, 2017Beers A-Zimperial india pale ale, RARE FORM BREWINGJohn Fortunato

On tap at Growler & Gill, briskly easygoing butterscotch-hazed Imperial India Pale Ale lets dry-hopped Mosaic varietal bring sharp lemony grapefruit-pineapple tang to the surface alongside wood-toned vodka ethers. Perfumed cologne musk pungently affects floral tropical fruited nature. Juicy tangerine, clementine and orange undertones linger softly near sugary pale malt bottom.

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BLACK HOG PIGLET DOUBLE INDIA PALE ALE

October 24, 2017Beers A-ZBLACK HOG, imperial india pale aleJohn Fortunato

On tap at Growler & Gill, pronounced yellow grapefruit tang gains light floral-spiced perfuming, mildly pungent piney hop oiling, bitter lemon seed musk and latent lemongrass daub for ‘delightfully dank’ Imperial IPA.

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ROSCOE NIGHTY NIGHT NEW ENGLAND BLACK IPA

October 24, 2017Beers A-Zblack ipa, ROSCOE NY BEER CO.John Fortunato

Muskily bitter Cascadian Dark Ale complements smoky black chocolate malting with charcoal-singed dark roast hops and overwhelmed black grape, pineapple and grapefruit murk. Dirty earthen bottom retains ashy mocha bittering.

NIGHTY NIGHT NEW ENGLAND IPA | Roscoe Beer Company

 

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MAGNIFY FLAVOR WAIVER

October 24, 2017Beers A-Zimperial india pale ale, MAGNIFY BREWINGJohn Fortunato

On tap at Ambulance, perplexing ‘triple IPA’ utilizes subtle lychee puree to create dryer Simcoe-hopped profile for strangely calming 11.5% ABV booze bomb. Waxy lemon-wedged yellow grapefruit and candied pineapple musk surrounds sour honeyed groats and dank wood tones. Mild lychee sweetness stays understated.

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KENT FALLS CASA AGRIA – SEND IT!

October 24, 2017Beers A-Zindia pale ale, KENT FALLSJohn Fortunato

On tap at Ambulance, hybridized Citra-Galaxy-hopped IPA collaboration with West Coast farmhouse ale stead, Casa Agria, brings raw-honeyed lemon candied tartness to oats-dried graining. Mild mango, pineapple and guava tropicalia lightly sweetens herbal lemon finish.

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PIPEWORKS MANGO GUPPY SESSION IPA

October 24, 2017Beers A-Zindia pale ale, PIPEWORKS BREWINGJohn Fortunato

Soft-toned Mosaic and Citra-hopped IPA lets wildflower-honeyed mango adjunct lightly affects lemony grapefruit, orange and pineapple tang. Moderate piney hop bittering contrasts mango-jangled tropical fruiting.

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