SLOOP THE RED C

‘Bold, aggressive’ amber ale sports brisk India Pale Ale-like piney fruiting. Yellow grapefruit tang and orange-peeled lemon rind bittering settle alongside dry wood sharpness. Resinous hop minerality seeps into ancillary pineapple, mango, peach, red apple and pear illusions. Juicy citric appeal hides earthen vegetal notch.

SOUTHERN TIER 2XONE

Simpler one hop (Mosaic)/ one malt (pale) profile differs drastically from 2XIPA’s multiple hop-malt billing, but dynamic complexity never wavers for lively 2014 winter seasonal ‘strong pale ale.’ A painterly panache of sunny yellow-orange fruiting assumes parity with floral hop spicing and sharp wood-dried herbage. Mighty yellow grapefruit-peeled bittering contrasts tropical pineapple-juiced mango, guava and papaya tang as well as candi-sugared tangerine, peach, nectarine and melon notions. Mint-fresh black peppering contrasts nutty caramel sweetness underneath.

AMAGER BRYGHUS/ HOPPIN’ FROG FROG HOPS TO AMAGER

Lavishly designed “chocolate wheat Imperial” collaboration between Danish gypsy brewer and respected Akron craftsmen evenly spreads various mocha indulgences above heightened dark-roasted Tomahawk/ Chinook hop bittering and ashen pine embers. Creamy black chocolate, dark coffee, fudge, espresso, cocoa and vanilla overtones pick up smoked oats char at peat-moistened hazelnut bottom. Heavy anise influence tethers light dried fruiting to bustling chocolate-coffee theme. Leaning towards the bitter side, complex full-bodied dark ale never fails to intrigue.

NOGNE O PECULIAR YULE – 2013

Supple updated 2013 version heightens Christmas spicing and wintry peculiarities to amplify overall taste sensation. Chewy caramelized chocolate malts and syrupy molasses sapping perfectly punctuate wintry brown-sugared cinnamon-gingerbread-nutmeg seasoning. Ancillary orange-peeled coriander, clove and cardamom tingle sweetens sticky anise minting as well as dark floral hop earthiness. Plastique black grape nuance slips thru serene holiday spicing.

(KLOSTER BRAUEREI) ANDECHSER DOPPELBOCK DUNKEL

Fantastic ‘velvety’ dark bock spreads brown-sugared fruit spicing and creamy caramel-burnt brown chocolate sweetness across tingly bourbon-sherry wining of complex Bavarian full body (originating way back in 1455). Dewy peat moss drips onto ancillary candied apple, buttered pecan, cherry cordial, marzipan and toffee illusions, providing contrasted earthen mustiness to expressive yeast profile. Tertiary cinnamon molasses cookie sugaring drapes distant raisin-fig-grape conflux.

GRIMBERGEN BLONDE

Delicately complex Belgian pale ale never fails to delight. Lemony banana bubblegum blast sweetened by cotton-candied butterscotch sensation, syrupy peach-pear sinew and creamy vanilla-caked spicing. Peppery hop bittering wispily imbues subtle clove, coriander and allspice seasoning before reaching doughy baked bread bottom. A luscious stylistic marvel.