BELL’S JAVA STOUT

Compellingly cascading cocoa-colored beads climb to top of frothily radiant brown-bodied brilliance. French-roasted coffee bean essence, creamy espresso-cappuccino punctuation, and thick caramel-burnt malting usurp dry cocoa souring. Vegetal peat earthiness, black-tarred charcoal bittering, and rummaging black licorice sweetness furnish undertones. Superb!