Pungent barley-oats aroma seems too brash compared to pale yellow hue and flowery hop fizz, though dense sugared wheat thicket and spicy white grape finish offer wine-like White Ale or French Beer essence. Carbonation softly dissipates on tongue, flattening quickly.
Soured grapefruit-peach merger lightens as dry hop protrusion rises. Grassy wheat retreat picks up banana, clove and bubblegum notes by faded finish.
Doughy yeast sediment stirs up fervid bruised orange mouthfeel, surging floral-hopped apricot-tangerine-pineapple piquancy, and latent vanilla-cloved banana bubblegum splurge. Candied medicinal finish girded by rising juniper-peppercorn bitterness and transient mint spicing.
Glowing sunset hue, spry citric summer zest, and piquant floral spicing immerse spruce-malted Hemingway-inspired India Pale Ale. Sharp dry hop bitterness nicely counters fruity sweetness and swelling orange peel zest.
Complex pale-hazed medium-bodied Abbey-styled triple with viscous nature and teensy yeast sediment pinning juicy peach-grapefruit-pear-cantaloupe tang to bright orange marmalade nose. Peppery rosebud bitterness, floral hop décor, and honeyed clove-coriander sway linger to phenol medicinal finish.
Dry mocha bitterness and ashy oak tones consume nutty coffee-cappuccino invigoration. Sour black chocolate malts addle mild molasses finish. Just needs sharper overall fortitude.
Butterscotch frontage, calm mocha serenity, and ashy wood tones lather spice-hopped pale ale. Heavy yeast particles in viscous rust setting add mid-palate honeyed depth to oncoming tangy orange bitterness and floral-herbal assist. Compares favorably to finer California microbrews.
Though its blend seems a tad blurry, this highly-hopped medium-bodied ale retains illusive dark fruitiness and mild mocha tinge beneath fizzy carbonation. Deep-grained lemon-dried bitterness counters corn-sugared caramel malting.
Hearty wood-burnt stout with aromatic coffee pungency, pliable bitter mocha resolve, and buttery cocoa repose. Bittersweet chocolate, black cherry, and raisin gain extremely dry affluence by lingered rich coffee finish.
Compellingly cascading cocoa-colored beads climb to top of frothily radiant brown-bodied brilliance. French-roasted coffee bean essence, creamy espresso-cappuccino punctuation, and thick caramel-burnt malting usurp dry cocoa souring. Vegetal peat earthiness, black-tarred charcoal bittering, and rummaging black licorice sweetness furnish undertones. Superb!
Luxurious bronze-headed ebony-hued dry-bodied Imperial Stout retains chewy dark chocolate center and burnt coffee souring. Roasted barley-oats persuasion deepens hazelnut-toffee-cocoa creaminess. At frothy finish, toasted hops nearly mask spruce, raisin, and black licorice subordinates as bitter maple sap stickiness builds. Stupendous!
Frothy jet-black cream stout with scattered bronze lace merges slick chocolate-milked sweetness with vanilla hazelnut coffee romp as hop-toasted charred oats thicken molasses-tarred resolve. Slight astringency blocks resinous raisin-prune subsidy and wispy cherry tartness. Mild black chocolate finish picks up ethereal creaminess.