Well balanced amber-hazed pearly-headed India Pale Ale smitten by sharp floral-piney hop frontage, toasted barley emphasis, and temporal spicy bitterness receives orange-peeled grapefruit-lemon tang. Sweet caramel malt surge sweetens the deal. Compares favorably to notable Californians such as Stone IPA and North Coast Red Seal Ale.
Tiny Flemish homebrewers’ wintry nickel-hazed reddish-glazed strong ale places orange-candied lemondrop tartness above warming alcohol sensation and spongy carbolic fluff. Serene seasonal spices tingle oncoming red apple ripeness and tangerine-orange tang as sugary yeast sinew further sweetens festive treat.
Interesting pale-bodied hybrid unintentionally closer to phenol German weissbier than moderate-bodied Belgian Trappist Ale. Floral yeast nose suits honeyed wheat sweetness. Candied orange-tangerine tang spruces up spicy clove backdrop. Beige sediment dots thick viscosity for impairing relaxant aimed at light-heavyweights and up.
Parched straw-hazed moderate-bodied fruit-flavored lager brings powdered Pez-like sourness to muted cotton-candied strawberry shortcake tartness. Blanched cereal graining subsumed by astringent leathery acridity, diacetyl carbolic fizz, and watermelon gum illusion. Banana taffy, plantain, peach, and apricot lost in butterscotch midst.
Mustily dank berry waft and cereal-grained pleasantry serve tart raspberry-pureed ale well. Ethanol-fueled raspberry, elderberry, and blueberry rasp seeps into honeyed wheat bed as tertiary peach-tangerine tang advances. Diligent fruit-looped finish lingers saliently thru respected amber-clouded medium body.
Amiable copper-toned Mardi Gras celebrator places sugary cereal-grained caramel malts alongside bright candied fruitiness. Resinous piney bittering increases grapefruit-orange pith souring countering ripe apple-peach-pineapple tang. Perfumed floral hops increase citric zest, but alcohol-burned malt liquor finish nearly undermines fruity aspects.