Polite maple sap scent, rich burgundy palate, brown-sugared cocoa chalking, oncoming prune sourness, and roasted barley thickness consume savory lactose-aided deep brown-hued sipping stout. Some addictive characteristics reminiscent of Watney’s Red Barrel persist: blood-thickened mouthfeel; exquisite hop bouquet; and lusty caramel malts. Sweet milk chocolate creaminess soothes rather than dominates for an exceptional stout so heavily yeast-fermented and viscously full-bodied only the keg version could beat.
WASATCH SPECIAL RESERVE PALE ALE
WASATCH POLYGAMY PORTER
WASATCH HEFEWEIZEN
WARSTEINER PREMIUM VERUM
WARSTEINER PREMIUM ORANGE
WARSTEINER PREMIUM LAGER
WARSTEINER PILSENER
(WARMINSKO-MAZURSKIE) JURAND EXTRA MOCNE
(WARMINSKO-MAZURSKIE) DUBLIN IRISH STYLE DARK LAGER
(WARMINSKO-MAZURSKIE) JURAND DRI BEER RASPBERRY
WARKA VIENNA MARZEN
Translucently straw-hued, musty-scented, amber-grained middleweight offers bread-y cardboard frontage, candied apple register, and impending muted caramel sweetness to contrast lively sharp-hopped lemon tang, but cloy corn syrupy alcohol slurp inundating dank diacetyl finish overrides initial promise.