PERKIOMEN VALLEY ST. DYMPHNA BELGIAN TRIPEL

Well-rounded Belgian-styled tripel maintains traditional strong pale ale integrity as dewy cellar-mildewed yeast funk absorbs white-peppered herbage for candi-sugared fruit esters. Spicy orange tang, lemon custard tartness, banana daiquiri cocktail punch, honeyed peach sweetness and rummy dried fruiting contrast dry botanical hop phenols. ‘Invigorating.’

ST. DAPH

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