Chameleonic German-styled hybrid develops protrusely over time, crossing Maibock sour fruiting with rye-dried Roggenbier tendencies and melanoidin Weizenbock sugaring. Chewy caraway-seeded rye graining and wispy fennel powdering provide fine base. Pineapple-glazed ham sweetness picks up mellow cotton-candied banana-clove-cardamom spicing to secure affable Bavarian wheat beer stamina. Fig-dried pucker deepens oncoming saison-like citric souring.
