PORT JEFF PORTER

Initial chocolate-smoked malting receives organic honeyed saccharine sugaring to sway dark-roasted hop bittering and charcoal-stained dark chocolate acridity. Molasses-sapped pumpernickel toasting gains strength over ancillary ground coffee, burnt caramel, vanilla, anise, soy and dry bourbon illusions. Blackened nuttiness inundates smoked mocha finish.

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