On tap, French-styled copper-toned medium-bodied Bier De Garde spreads honey-roasted malts across sugar-spiced fruited plain and funky cellared yeast pungency. White-peppered grassy-hopped bittering reinforces acidic champagne-like white grape and green apple tartness illuminated by nectarine-peach-tangerine-mango tang. Sour-fruited midst receives sweet cinnamon-coriander spicing and tertiary sherry-burgundy wining that tames gin-soaked ethanol luster.
