STONE SAISON

“Modern take on Belgian classic” is apropos motto of resolute farmhouse ale. Though not as audacious as indicated, its winningly tweaked formula ulitizes lemon zest, grains of paradise, lemon thyme and lavender adjuncts to counteract embittered black tea resonance. Dry white-peppered herbal stronghold picks up rustic barnyard acridity and floral respite to engage summery sweet ‘n sour citric slumber.

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