STONE WHITE GHOST BERLINER WEISS

Pervasive eye-squinting white grape vinegaring, salty lemon liming and mild gooseberry tartness receive tartly kettle-soured lactobacillus yeast to further desiccate the front end of moderate Berliner Weiss. Beneath the surface, acidulated malts increase lactic thrust. Tertiary lime zest, green apple and melon rind illusions whir.

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