On tap at Taphouse 15, sweet-tart blueberry slushee (with mucky purplish red hue) brings French oak wine fermentation to creamy vanilla yogurt souring. Rich blueberry-blackberry propensity gains Muscat grape, pomegranate and cranberry tartness and mildly acidic lemon juicing.
On tap at Market Place Tavern, dry kettle-soured ale lets limey peach-skinned blueberry tartness relegate acidic salinity as distant guava-papaya-pomegranate pucker settles in.
On tap at Taphouse 15, stupendous purplish amber-hazed sour IPA packs marshmallow whipped creaming atop amplified pureed blueberry-raspberry tartness and sharp sour-candied lemon lime pucker. Heavy creamed vanilla sweetness fervently contrasts limey berried salinity of thick-bodied tartly fruited elixir.
On tap at Taphouse 15, tart pinkish magenta hued blueberry pie-inspired sour ale recalls floral-bound blueberry wine as green grape esters provide sour edge to less enduring marshmallow-sugared Graham Cracker spine.
Blueberry Smoothie knockoff works milk-sugared vanilla extract and salty lemon-limed bitterness into tart blueberry pucker for creamily salted yogurt-like setting. Soda-like blueberry sweetness contrasts highly acidic nature as sour navel orange juicing and wispy cranberry snips ripen ‘berry’ goodness.
On tap at Ambulance, creamsickle-inspired dessert-styled sour ale (with deep purplish pink hue) allows lemony blueberry tartness to sidle lactic milk-sugared vanilla yogurt splurge, salty red wine tannins and relegated hard cider bittering. Sour blueberry pucker maintains a certain gravitas.
Lemon seltzer fizziness disrupts tart blueberry souring of quaint Sweet-Tarts candy knockoff. Blanched blueberry waver recedes with low lactic acidity calmly affecting mild rosé effervescence and wispy cranberry pucker above light mineral graining.
