Inspired by soul legend, James Brown, honey roasted nuttiness sweetens against dark chocolate-y black malt bittering and mild day-old coffee molding. Subtle hop-charred cola, walnut and Brazil nut illusions gain spicy dalliance at the dark-roast mocha finish.
On tap at Hoover’s, well-balanced oatmeal raisin cookie-defined full body lays on the nutty hop-charred resolve to deepen its cocoa-powdered black malt bittering against cookie dough-sugared oatmeal raisin persuasion. Vanilla-beaned Blackstrap molasses sinew adds to bitter edge, sacrificing some of the oatmeal raisin splendor.
Soily brown rice adjunct gains caraway-seeded pumpernickel purge, dry cocoa beaning and latent nutty astringency. Mossy dry-hopped dewiness gains casual bittering to counter its glutenous wild-riced umami savor.
Fudgy milk-sugared cocoa nibs lead the way for chocolate-milked goodie that drinks like a dessert-bound stout instead of a nebulous brown ale. But its nut-charred nuttiness and misplaced dried fruiting may burden, instead of complement, its sweet mocha surface.
On tap at Ambulance, dark-roasted black chocolate bittering confronts brazenly walnut-seared peanut shelling over ashen piney hops. In the backdrop, light cocoa-seeded pungency contrasts tingly fennel-seeded spicing for nutty tough guy.
On tap at Growler & Gill, clean amber-hazed moderation brings appeasing peanut-shelled walnut roast to spiced toffee sweetness and earthen soy-sauced black patent-like malting in nearly sedate manner.
Fine English-styled brown ale lathered in maple syrup retains crisp autumnal hop foliage, subtle chestnut sweetness and light vanilla spicing. In the backdrop, bittersweet wattle-seeded chocolate and cocoa illusions receive brittle tobacco roast.
Exacting its expansive brown-sugared oatmeal raisin cookie promise, rich brown ale also regales cinnamon-toasted gingerbread, bourbon-licked vanilla bean and cookie dough subtleties as well as tertiary coffee cake, PB&J and molasses nuances. Mildly coarse hop roast underscores chewy chocolate-chipped oatmeal raisin cookie sweetness. Perfect afternoon snack.
On tap at Growlers To Go – Duck, chicory-roasted chocolate malting gains fudgy toffee snip and distant hop-roasted nuttiness. Mild cola-pecan-hazelnut restraint hits the mocha finish.
Nutty caramel pleasantry sweetens moderate-medium body. Mild toffee sedation glazes pecan, walnut and hazelnut tones over earthen bottom.
Smooth nitro-like flow suits mild dark chocolate and coffee tones usually reserved for dry stouts. Dry nuttiness leans toward the bitter side, but molasses-sugared pumpernickel breading provides reluctant sweetness and dried-fruited citrus snip wavers faraway.
On tap at Mohawk House, light cherrywood-smoked brown ale lets sweet ginger-spiced peach tea adjunct take control. Light resinous hops and dewy earth tones contrast abundant peach tea theme as well as ginger-snapped apricot and tangerine dalliance.