On tap at Plank Pizza, prominently robust Ethiopian coffee resilience outdistances blueberry puree tartness. At the midst , dark chocolate syruping glazes bitter coffee continuance and relegated blueberry-juiced Mosaic hop botanicals. Decadent mocha elixir.
On tap at Plank Pizza, mild year-round clear-paled witbier relegates stylish orange-peeled coriander spicing for silken mineral water flow. Tart orange rot and dry plantain subsidies plus light herbal musk flutter softly thru zesty citric-fizzed finish.
Fudgy dark chocolate creaming picks up chalky cocoa bittering and latent coffee influx while bitter smoked hop char sinks in. Lactic soy-sauced souring contrasts burnt caramel sweetness beneath the surface.
Brusquely complex straw-cleared witbier relies less on stylish coriander-spiced orange peel zesting and more on musky herbal funk, picking up limey lemon rot souring and wispy banana-clove sweetness over its delicate pilsner malt base. White-peppered lemongrass, ginger, fennel and parsley herbage speckle its spryly summertime Citra-hopped spritz.
Pleasingly moderate saison brings misty orange-peeled coriander sweetness to herbal white-peppered hop pep, light floral wisp and dry barnyard leathering. Zesty lemon spritz enlivens banana tartness and grape esters as well as subtle grapefruit-orange-pineapple conflux at soapy finish.
On tap at Spot Pizza, entertaining Belgian strong ale (8.4% ABV) contrasts saison-like sour citrus splurge against tripel-styled candi-sugaring and spritzy lemon zest. Brisk carbolic thrust allows crisply clean mineral watering to brighten white-peppered orange, tangerine, peach, mango and grilled pineapple undertones as well as sharp herbal hop bittering.
Sharply dry-hopped lemon zest increases tangy grapefruit peel bittering over salty Seltzer-watered bottom of easygoing moderation. Sour citric midst picks up mild pomegranate and crab apple pucker as well as candied orange nip.