Creamy mocha-sweet ‘Remedy’ takes aromatic coffee roast on a journey thru white chocolate heaven for golden blonde-hued dessert treasure. Fudgy chocolate-toffee conflux holds on against milk-creamed coffee gambit. After a few sips, less inviting pale ale template gains momentum as mild hop-spiced lemony snicker appears.
Fudgy milk chocolate creaming picks up light coffee roast, chalky cocoa serenade and earthen nut char reinforced by mild cedar sear. In the backdrop, dry black-malted rye bittering contrasts dried-fruited cherry, raspberry and blackberry snips.
Rich cocoa-powdered black chocolate syruping coats caramel-burnt anise goo and dusky charred hop bittering. Muddy mocha midst picks up dirty earthiness and fades to gray.
On tap at Shepherd & Knucklehead – Haledon, creamy dark-roast peanut powdering rises above black-malted dark chocolate richness, nut-charred coffee bittering and dank earthen base. Possible sweet whiskey nip.
On tap at Taphouse 15, muted ‘oatmeal chocolate stout’ brings black-malted dark chocolate and coffee subtleties to distant black grape, bourbon and burgundy blurts above delicate toasted oats spine.
On tap at Ambulance, inventive Valentine’s Day Box of Chocolates with floral-perfumed rose waft lets bittersweet black chocolate roast pick up bruised black cherry tartness. Fine creamy dessert treat for all chocolate lovers.
On tap at Ambulance, “dense lactose-sugared dessert beer” guides milky chocolate syruping into bittersweet cacao nibs landscape, picking up subsidiary vanilla, cola, black cherry and chicory illusions over its honeyed Graham Cracker base.
On tap at Ambulance, rich molasses-sugared black chocolate syruping engages cocoa-powdered coffee roast above oats-roasted hop char. Vanilla bean, walnut brownie and espresso illusions flutter by.
Charming brown cow likeness ensues as cocoa-sugared milk chocolate richness picks up fudgy vanilla, toffee and burnt caramel creaming over delicate molasses-sapped oatmeal spine. Mildly syrupy chocolate milk sweetness hides a hint of bourbon. An easygoing dessert treat for sweet-toothed imbibers.
On tap at Coalhouse Pizza, sumptuously sweet-creamed milk chocolate splendor greets supple toffee, vanilla, cocoa and burnt caramel sugaring for indulgent dessert beer. Syrupy chocolate sweetness inundates velvety smooth finish. Perfect for any sweet-toothed chocolate lover.
Not living up to its lofty Triple Chocolate Stout boast, dry medium body utilizes oats-flaked cocoa nibs to enhance fudgy dark chocolate and black coffee overtures. Wispy Baltic porter tendencies (dry Saaz hop oiling and soy-milked souring) slip into the back end of over-hyped mocha elixir.
On tap at Ambulance, Award-winning homebrewer Chris Banker and Tijuana’s Insurgente Brewery got together with San Diego’s Stone to develop this fascinating hybridized stout. Up-front, Mexican black chocolate sweetens dark-fruited assurance, mild chili peppered burn, delightful cinnamon-nutmeg spicing and wavering coffee roast. Black cherry, black grape and sugared fig illusions settle below the surface. Cookie dough yeast enriches smoky cocoa-dried chocolate finish of complex dessert treat.