Rich cocoa-powdered black chocolate syruping coats caramel-burnt anise goo and dusky charred hop bittering. Muddy mocha midst picks up dirty earthiness and fades to gray.
Tag Archives: chocolate stout
MUSKOKA PB & C STOUT
On tap at Shepherd & Knucklehead – Haledon, creamy dark-roast peanut powdering rises above black-malted dark chocolate richness, nut-charred coffee bittering and dank earthen base. Possible sweet whiskey nip.
THREE 3′S GIRLS NIGHT OUT STOUT
On tap at Taphouse 15, muted ‘oatmeal chocolate stout’ brings black-malted dark chocolate and coffee subtleties to distant black grape, bourbon and burgundy blurts above delicate toasted oats spine.
CARTON CUPID CHOCOLATE MALTED STOUT
On tap at Ambulance, inventive Valentine’s Day Box of Chocolates with floral-perfumed rose waft lets bittersweet black chocolate roast pick up bruised black cherry tartness. Fine creamy dessert treat for all chocolate lovers.
HALF ACRE CHOCOLATE CAMARO
On tap at Ambulance, “dense lactose-sugared dessert beer” guides milky chocolate syruping into bittersweet cacao nibs landscape, picking up subsidiary vanilla, cola, black cherry and chicory illusions over its honeyed Graham Cracker base.
OTHER HALF SHORT, DARK & HANDSOME STOUT
On tap at Ambulance, rich molasses-sugared black chocolate syruping engages cocoa-powdered coffee roast above oats-roasted hop char. Vanilla bean, walnut brownie and espresso illusions flutter by.
STILLWATER IS NOTHING BIG BUNNY IS EVERYTHING IMPERIAL CHOCOLATE MILK STOUT
Charming brown cow likeness ensues as cocoa-sugared milk chocolate richness picks up fudgy vanilla, toffee and burnt caramel creaming over delicate molasses-sapped oatmeal spine. Mildly syrupy chocolate milk sweetness hides a hint of bourbon. An easygoing dessert treat for sweet-toothed imbibers.
SINGLECUT ERIC MORE COWBELL! CHOCOLATE MILK STOUT
On tap at Coalhouse Pizza, sumptuously sweet-creamed milk chocolate splendor greets supple toffee, vanilla, cocoa and burnt caramel sugaring for indulgent dessert beer. Syrupy chocolate sweetness inundates velvety smooth finish. Perfect for any sweet-toothed chocolate lover.
CHAOS MOUNTAIN COCOBOREALIS TRIPLE CHOCOLATE STOUT
Not living up to its lofty Triple Chocolate Stout boast, dry medium body utilizes oats-flaked cocoa nibs to enhance fudgy dark chocolate and black coffee overtures. Wispy Baltic porter tendencies (dry Saaz hop oiling and soy-milked souring) slip into the back end of over-hyped mocha elixir.
(STONE) CHRIS BANKER/ INSURGENTE XOCOVEZA MOCHA STOUT
On tap at Ambulance, Award-winning homebrewer Chris Banker and Tijuana’s Insurgente Brewery got together with San Diego’s Stone to develop this fascinating hybridized stout. Up-front, Mexican black chocolate sweetens dark-fruited assurance, mild chili peppered burn, delightful cinnamon-nutmeg spicing and wavering coffee roast. Black cherry, black grape and sugared fig illusions settle below the surface. Cookie dough yeast enriches smoky cocoa-dried chocolate finish of complex dessert treat.
PERENNIAL 17 MINT CHOCOLATE STOUT
On tap at Ambulance, enjoyable dessert treat perfectly re-creates chocolate mint Girl Scout cookie with cacao nibs and mint leafs. Hiding its massive 10% ABV thru massive dark chocolate malting and menthol-like mint julep freshness, this veritable liquid candy will satisfy anyone’s sweet tooth. Fudge brownie, vanilla and spice cake illusions deepen mocha conviction.
TWISTED MANZANITA ENLIGHTENMINT
On tap at Poor Henry’s, softly creamed ‘chewy confectionery’ recalls Peppermint Patty with its up-front mint chocolate freshness. But musty dark-roasted mocha malting and uninformed coffee-stained backdrop usurp some of its candy goodness, lowering its initial dessert aspirations.
