Luxuriously milk-sugared dark roast Guatemalan coffee roast retains frothily creamed textural richness. Chewy coffee liqueur-like Kahlua sweetness gains fudgy dark chocolate influence and molasses-candied toffee tease in gelatinous manner. Beneath the surface, bitter hop-oiled walnut char counters chocolate hazelnut glaze.
On tap at Hoover’s, ‘invigorating’ nutty coffee frontage gains black chocolate resilience over blackened hop char for creamily mocha-bound full body.
Cold-brewed coffee roast gains oily hop residue, light walnut char and earthen murk, leaving lingered espresso tones on the tongue. Mild nut-charred coffee bean continuance will please lighter, easygoing java thirsts.
On tap at Hoover’s, aggressive Rise Up! dark-roast coffee bittering reinforced by nutty chocolate, espresso and cocoa bean rollick. Maximum coffee thrust picks up mild hop char at the bold mocha finish. Excellent java alternative.
On tap at Shepherd & Knucklehead – Haledon, prominent sugar-spiced Turkish coffee luster draped in dark chocolate syrup gains sweet cardamom-spiced burgundy, dark cherry and date illusions while tertiary Kahlua, anise, cinnamon and nutmeg wisps flutter below.
On tap at Plank Pizza, robust porter aged on coffee beans imparts nutty java bittering to contrast molasses-spiced vanilla and chocolate sweetness. Nut-charred coffee roast gains modest cumin-paprika seasoning over time for creamily rich, yet crystalline watered, hybrid of Revolution’s Eugene Porter.
Worthy Anchor Porter-derived collaboration with San Francisco’s Four Barrel Coffee submits lovely medium-roast coffee theme complemented by mild black chocolate bittering and nutty hop char. Rich black-malted java continuance gains oily resin at the bold finish.
On tap at Beef Trust, outstanding Morning Bell Coffee Porter hybrid brings cinnamon-spiced maple syruping to the fore alongside milk-sugared coffee overtones. Syrupy maple molasses sinew sweetens fudgy chocolate-caked cocoa nibs, bourbon vanilla serenity, cookie dough flouring, toasted coconut shavings and caramelized hazelnut glaze. Highly recommended Christmastime dessert treat.
Creamy Dunkin Donuts spinoff re-creates chocolate-glazed donut with black coffee. Black-malted dark roast coffee permanence gains vanilla bean-embittered hop char as well as chalky cocoa powdering. Mild cola, walnut and hazelnut illusions reinforce rich mocha mass.
On tap at Taphouse 15, honey-milked Costa Rican coffee beans gain coconut-toasted Madagascar vanilla sweetening, fudgy Almond Joy reminder and redcurrant wisp. Emulsified lactose honeying picks up light bourbon snicker for nutty coffee theme. Exemplary.
On tap at The Oath, impressive breakfast-styled coffee porter loads dark-roast Sumatra coffee onto caramelized bourbon. Moderately creamed coffee nuttiness retains richness as dark chocolate, vanilla and toffee influence sweetens the molasses-oats backend. Subtle bourbon aging nearly lost in the thick mocha mix.