On tap at Hoover’s Tavern, semi-rich milked coffee entry gains immediate dark chocolate malting and sedate vanilla retreat. At the bitterer-than-sweet back end, anise seeps into the dark-roasted coffee setting.
Sweet Kentucky bourbon licks subtly embellish medium-roast coffee theme that’s nearly overwhelmed by dark chocolate spicing and creamy vanilla sugaring. Try in lieu of cream-sugared coffee in the morning.
Staying more bitter than sweet, affable medium-bodied porter relies on light-roast coffee theme, slowly gaining dry espresso, dark cocoa and Brazil nut illusions reinforced by sharp hop char. Interesting day-old coffee changeup.
Superfine coffee porter nightcap! Milked hazelnut coffee entry gains fudged brownie, creamed vanilla, roasted cocoa and peanut-buttered cookie dough influence before reaching its chocolate nougat center. Tingly cinnamon, curry and cumin seasoning expands rangy dessert treat.
On tap at Sogo, soothingly creamed éclair-headed nitrogenized porter with roasted coffee bean theme and caramelized sugar stays serenely smooth. Light mocha malt smokiness affects ancillary dark chocolate, cacao nibs, vanilla, espresso and blueberry tones over moderate walnut-charred hop bittering.
On tap at Shepherd & Knucklehead – Hoboken, serene dark-roast coffee integrates bittersweet black chocolate malting with burnt nuttiness over tar-like hop resin.
Mild milk-sugared coffee bean sensation picks up sharp hop-oiled astringency, delicate black chocolate nip and distant nuttiness. Weak dried fruiting lost in the bittersweet roasted coffee midst.
On tap at Ambulance, worthy porter provides nut-charred fresh-roast coffee entry and bittersweet cacao nibs influence with scorched earth wood tones. Baker’s chocolate, espresso and vanilla bean illusions deepen mocha-fudged finish. In the can, nutty medium roast coffee frontage gains cocoa-dried black chocolate malting and mild blackberry snip.