Indifferent dark lager brings phenol schwarzbier mustiness and reedy porter acridity to muted stout-like mocha chalking. Baker’s chocolate, dried cocoa and coffee-stained walnut receive musky peat-smoked grain roast, thwarting molasses-sapped gingerbread spicing. An uninterestingly lower-rung hybridized style.
On tap, delectable Bavarian lager (a specialty beer made exclusively for Barcade’s three locations) brings beguiling chocolate, cocoa and toffee flavors to caramel-toasted Munich malting. Soft-hopped earthen peat dewiness and recessive dried-fruited sherry-port conflux affect amiable mocha finish.
On tap at Little Falls’ 381 Main, fine one-off prune-hued ‘dark common lager’ augments resinous Warrior hop bittering with dried fruited abundance. Ripe prune-raisin conflux and chocolate-spiced Belgian yeast funk saddle burnt toast bottom. A rich sessionable beer for more adventurous lager heads.
Slick molasses-malted caramel toasting, disruptive metallic astringency, and acetous iodine driblet thankfully outdone by streamlined chocolate-cocoa spicing. Subsidiary tobacco-roasted gingerbread, pecan pie, dehydrated fig, raisin, almond, butternut and hazelnut illusions penetrate dry rye breading. As bottle drains, ample mocha prominence dissuades blunt alkaline acridity of wildly variable, thickheaded, coppery bronzed, medium-bodied dark lager.
Effective Munich dunkel lager (given noir-like dark ale labeling) contrasts cocoa-seeded black chocolate chalking, peat-smoked molasses malting and buttery toffee sweetness against coarse hop roast. Mild nut-roasted rye-pumpernickel breading overcomes fizzy phenol fizzing and slick schwarzbier-styled mocha plasticity. 2012 version boasted richer dark chocolate malting and deeper peanut-shelled hazelnut-walnut conflux.
Easygoing organically barley-malted Bavarian dark lager retains soft-watered flow, dewy earthen funk, and banana-browned fruit-dried nature to timid caraway-seeded rye-breaded spine. Amiable fig-date-prune sedation, reticent chocolate-covered raisin paucity, and meager chocolate nibs influence find space between. Likable light-bodied German beer may not have enough stylistic honeyed wheat efficacy but milder tastes will be appreciative.
Celebrating the 40th anniversary of Jazz-fusion masterpiece, Bitches Brew, uncommon ebony-hued honey-brewed Imperial Stout-affiliated dark lager better defined as complex schwarzbier. On tap, shiny-leafed berry-like gesho influence affixes sarsaparilla flow to grain-seared cocoa-malted Baker’s chocolate frontage, tar-like hop-charred walnut-singed bitterness, and mildewed cellar-dwelled black grape dankness. Filmy black chocolate midst picks up espresso-milked Anisette reminder, spicy cardamom lilt, and gooey anise ascension. Rich port-bourbon wining fills out clean mocha finish. In bottle, kiln-smoked maple malting picks up chocolate-covered raisin sway and peppery-hopped Belgian chocolate spicing. Worthy salutation’s nearly as interesting as legendary artist Miles Davis.
Off-dry amber-coppered German-styled dunkel lager retains easygoing dry Scotch appeal. Roasted nut-grain subtlety and candied malt creaminess pick up tobacco-cocoa reticence before orange-grapefruit ripeness conveys appealing sourness.
Earthen peat-soiled garnet-cleared lager retains nut-roasted brown ale-like styling and mineral-grained purity. Strange vegetal-soured matchstick nose consumes toasted barley base and pumpernickel-rye slip to no ill effect.
Mellow ruby-maroon Munich dunkel-styled lager provides frisky hop nose to dominating chocolate malt sweetness. Cola nut illusion found amongst toasted barley seam.
Despite thick brown-hue, cocoa-dried moderation lacks expectant malt-saturated richness. Instead, its roasted barleymalts, chocolate subtleties, and trim hop din drift off to a nebulous mocha finish. Buy a porter instead.
Ashy-tongued maltose-scented dark lager gathers dirty grain penetration, dry raisin mandate, and flowery hop bitterness to silky pale chocolate finish. Recommended to brown ale or light porter fans, but also worthwhile for Bud/ Miller/ Coors lunkheads as effervescent upper crust alternative.