beermelodies

For Beer Geeks And Rock Freaks

Rating: 4

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Smooth dunkelweizen maintains relaxed feel as dainty dried fruited pleasantries seep into nutty caramel malting. Polite raisin and fig tones soak up ancillary chocolate-vanilla sweetness. Toasted rye-pumpernickel spine scatters tertiary roasted tobacco, light-roast coffee and cocoa niceties.

Rating: 2.5

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Unsure if stylistic integrity is betrayed or if correct balance is achieved with sour ale-leaning German dunkel (in canned version). Certain odd complexities abound after cascading tan head settles above caramel-hued body. Fungi yeast earthiness inundates vinegary green apple and white grape tartness as well as bubbly champagne pucker, disrupting mild chocolate malting. Unduly dried orange musk and murky ashen walnut char congest embittered citric-spoiled finish. Expectant banana sweetness lost in the muddled mix.

Rating: 3.5

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Velvety brown-bodied relaxant brings dark-roasted amber graining and mild dry-hopped bittering to Graham Cracker-honeyed dark wheat malting. Soured fig-date conflux fades beneath dark chocolate, espresso and molasses subsidy. Call it a hybridized dunkelweizen with porter-like leanings.

Rating: 3

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Closer to a vanilla porter than its semi-nebulous Belgian wheat styling indicates and far adrift from Shock-Top’s popular flagship brews, Raspberry  Wheat or Belgian White, this fudge-creamed chocolate wheat ale may lack expectant Belgian chocolate spicing, but there’s no denying the impact of vanilla bean and cocoa ‘aging.’ Vanilla fudge sugaring spreads across the chocolate-caked interior to its dark wheat-malted spine. And the addition of dried cocoa fortifies the dry-roasted hops.

Rating: 3.5

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Solid medium-bodied wheat bock hybrid offers cocoa nibs and orange peel adjuncts to brown chocolate-spiced frontage. Though the citric influence fades alongside the stylish caramelized banana creaminess, enough mocha tones surface to keep this rich. Dank cellar waft and peaty soiling add earthy musk.


Rating: 4

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On tap at Blue Ribbon Tavern, enthusiastic winter-spiced dark wheat ale (with well-hidden 7.5% ABV) loads bruised banana sweetness atop brown-sugared coriander-cinnmaon-clove seasoning and ripe raisin-fig-prune conflux. In the background, a hint of vanilla creaming contrasts sharp hop astringency.

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Rating: 3

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On tap at Redlight Redlight, confusingly updated bock (2013) allows musky earthen rusticity to enjoin dewy peat mossing for dryer-than-expected copper-bronzed dunkelweizen changeup. Snubbing the usual dark fruited holiday spicing for molasses-buttered nutbread insistence and tobacco roasted crisping, its brown-sugared fruitcake dalliance fades precipitously alongside the wispy caramel malt backbone.

Rating: 3

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Strong Belgian-styled wheat ale (brewed in collaboration with De Struise) offers musty Muscat grape aromatics to banana nut-breaded sweetness and advertised floral spicing. Black-peppered rose, violet and jasmine niceties regal dried grape-skinned plum-fig-date backend.

 Stillwater Artisanal Jaded Dark Wheat Ale | BeerPulse

Rating: 2.5

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Mouth-puckered Munich-styled dark wheat ale seems stylistically off-center, yet its eccentric sour ale tendencies may win over dry wine drinkers. Vinous green grape bittering, oaken cherry tartness and light lemon licks bring unexpected opening salvo as sweet Vienna malts get pushed back. Raw molasses acridity adds dank sinew. Plantain found in deep recess.

 Find Big Boss D'icer Beer

Rating: 4

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Perfectly stylish sweet ‘n sour banana tartness picks up clove spicing and vanilla sweetness over sugary wheat backbone. Subtle banana-breaded hazelnut buttering adds to the moderate charm.

Rating: 2.5

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Rough-hewn hybridized dark wheat ale collides vinous Cuvee-like purple grape wining with coarsely sharp-hopped dried fruiting. Dessicated fig, raisin, apricot and banana spoilage as well as whiskey-soured citrus nuances infiltrate shaky pumpernickel wheat spine. Raspy alcohol burn swallowed up.    

Rating: 3.5

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Leaning more towards dried fruiting than most banana-sweetened dark wheat ales, its advertised walnut essence gets upended by an overriding fig-sugared green raisin and purple grape souring that works its way into creamy Vienna malts. Banana nut bread, honeyed praline and almond illusions provide background subtleties.

   

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