Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
Tag Archives: DECADENT ALES
DECADENT MAPLE DONUT IPA
Concocting a liquified maple donut out of maple syrup and caramelized sugar, citrus-juiced IPA makes fine vanilla-creamed milkshake IPA dessert fodder. Creamy vanilla sweetness guards zesty lemon-peeled grapefruit and orange tang against mild piney hop bittering, sour lemondrop tartness and herbal lemongrass snip.
DECADENT COTTON CANDY IPA
On tap at Poor Henry’s, sugary cotton-candied surge countered by lactic yogurt-soured zing as zesty lemon spritz bursts forth. A lovable moderate-medium-bodied sweet-toothed confection.
DECADENT CHERRY BLOSSOM MOCHI IPA
On tap at Poor Henry’s, sour cherry blossom entry contrasted by vanilla-sugared marshmallow fluff and a slight lemon twist.
DECADENT COCONUT ORANGE DRINK TROPICALLY DOUBLE IPA
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
DECADENT DOUBLE WHIPPED BLACKBERRY CREAM POP
Well-designed lactic soured Imperial IPA celebrates sweet-tart blackberry influence with vanilla creamed sugaring nicely contrasting milk-soured yogurt acidity. Its lemon meringue tartness and key lime pie piquancy deepen the blackberry-soured midst, gaining tropical clementine, mango, passionfruit, pineapple and guava wisps and a hint of blueberry along the way.
DECADENT STRAWBERRY FRENCH TOAST
On tap at Poor Henry’s, swaggeringly hybridized IPA truly knocks off sweet breakfast treat. Powdered sugar glaze seeps into syrupy strawberry-honeyed French Toast splendor, hiding its stylish lemony grapefruit-orange tropicalia beneath the surface. Recommended to sweet-toothed fanatics.
DECADENT POG NOG DOUBLE INDIA PALE ALE
Vivacious dry-hopped hazy-glazed New England-styled IPA collaboration with Bronxville’s Beer Noggin (and brewed at Dorchester Brewing) succeeds as a Hawaiian Island “tropical jubilee.” Juicy orange-peeled pineapple and guava tanginess gains zesty lemon verbena, yellow grapefruit, clementine and mango resilience as brisk Seltzer-like carbolics add sparkle. Lovely fruitful frontage enjoined by crystalline juniper-like gin bite, softly spruce-tipped pine sap, creamy vanilla spicing and finishing resinous hop linger.
DECADENT FRENCH TOAST DOUBLE IPA
DECADENT PASSIFLORA DOUBLE IPA
On tap at Poor Henry’s, dryer South Pacific version of Decadent Multiflora utilizes New Zealand hops, obtaining lemony guava, pineapple and kiwi souring to contrast tangy grapefruit, peach and mango sugaring. Moderate hop bittering brings approachability despite heightened 9.6% ABV of tropical moderate-to-medium body.
DECADENT DOUBLE TOASTED MARSHMALLOW
On tap at Beef Trust, mild IPA plies toasted marshmallow sweetness and Madagascar vanilla beaning to dry-hopped citric brightness. Lightly creamed vanilla topping contrasts tingly resinous hop bittering as campfire-toasted marshmallow theme fades just a tad at the finish.
DECADENT MULTI FLORA
On tap at Poor Henry’s, pristine juicy-fruited Imperial IPA combines brisk yellow grapefruit tang with sweet mango and tart passionfruit up-front. Brisk citric-pined Mosaic hop bittering and wafting floral bouquet maintain refreshingly clean-watered profile. Tropical fruiting gains mild earthiness over time.
