Sticky blueberry-pancaked syruping drapes whipped-creamed pastry dessert. Buttery blueberry pecan glaze coats contrastive juniper-embittered piney hops fortifying mighty citrus souring. Vanilla-topped blueberry pie tartness settles in latently.
Tag Archives: DECADENT ALES
DECADENT COCONUT SWIRL! TRIPLE IPA
Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
DECADENT MAPLE DONUT IPA
Concocting a liquified maple donut out of maple syrup and caramelized sugar, citrus-juiced IPA makes fine vanilla-creamed milkshake IPA dessert fodder. Creamy vanilla sweetness guards zesty lemon-peeled grapefruit and orange tang against mild piney hop bittering, sour lemondrop tartness and herbal lemongrass snip.
DECADENT COTTON CANDY IPA
DECADENT CHERRY BLOSSOM MOCHI IPA
DECADENT COCONUT ORANGE DRINK TROPICALLY DOUBLE IPA
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
DECADENT DOUBLE WHIPPED BLACKBERRY CREAM POP
Well-designed lactic soured Imperial IPA celebrates sweet-tart blackberry influence with vanilla creamed sugaring nicely contrasting milk-soured yogurt acidity. Its lemon meringue tartness and key lime pie piquancy deepen the blackberry-soured midst, gaining tropical clementine, mango, passionfruit, pineapple and guava wisps and a hint of blueberry along the way.
DECADENT STRAWBERRY FRENCH TOAST
DECADENT POG NOG DOUBLE INDIA PALE ALE
Vivacious dry-hopped hazy-glazed New England-styled IPA collaboration with Bronxville’s Beer Noggin (and brewed at Dorchester Brewing) succeeds as a Hawaiian Island “tropical jubilee.” Juicy orange-peeled pineapple and guava tanginess gains zesty lemon verbena, yellow grapefruit, clementine and mango resilience as brisk Seltzer-like carbolics add sparkle. Lovely fruitful frontage enjoined by crystalline juniper-like gin bite, softly spruce-tipped pine sap, creamy vanilla spicing and finishing resinous hop linger.
DECADENT FRENCH TOAST DOUBLE IPA
DECADENT PASSIFLORA DOUBLE IPA
On tap at Poor Henry’s, dryer South Pacific version of Decadent Multiflora utilizes New Zealand hops, obtaining lemony guava, pineapple and kiwi souring to contrast tangy grapefruit, peach and mango sugaring. Moderate hop bittering brings approachability despite heightened 9.6% ABV of tropical moderate-to-medium body.