Tag Archives: DEEP ELLUM BREWING

DEEP ELLUM BREWING COMPANY

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DALLAS, TEXAS

In the bustling arts and entertainment section East of downtown Dallas, DEEP ELLUM BREWING COMPANY came to fruition during 2011.

Inside a rustic blue and gray brick warehouse with a nifty Love Runs Deep mural on its side corner, this spacious pub features a wide right side bar with colorfully designed chalk-painted beer plaques, community tables, stool seating and a tucked-in merchandise area.

A grain silo, aluminum-covered stage area and oversized beer can collection enhance the back deck for this sweltering Saturday afternoon block party, July ’17.

Cool local minions and a steady flow of brewpub-searching travelers try to beat the heat sucking down several rewarding suds. A great local band, enjoyed by all, plays raspy blues-rock and baritone sax-led Morphine vignettes.

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We stand in the furthest back space behind the brown trellis wall and quaff six trusty brews, three of which were well-defined India Pale Ales.

First up, sessionable summertime quencher, Easy Peasy IPA, brought brisk lemon-peeled grapefruit, peach, pineapple and tangerine tanginess to the fore as its mild resinous pine bittering contrasted the tenacious sweet pale malting.

More rounded than Easy Peasy, mid-range flagship brew, Deep Ellum IPA, let its lemon-peeled tangerine adjunct integrate with floral-bound orange, grapefruit and mango tropicalia spread across moderate piney hop bittering.

Raw cane-sugared Dream Crusher Double IPA allowed dry oaken pine bark to embitter its lemony pineapple and grapefruit tang above honeyed Vienna malts.

Mild sun-kissed sour ale, Cherry Play Date, merged dry cherry tartness with mild date tartness (and lemony green apple subtleties) above lactic acidulated malts.

Gentle lemon-peeled chamomile and hibiscus flowering caressed easygoing dry rye spicing for Deep Summer With Spice, gaining distant date and fig illusions at the finish.

Sessionable milk-sugared dark ale, Local Legend Stout, plied dark-roast coffee, espresso, dried cocoa and black chocolate to mild oats-dried hop bitterness.

www.deepellumbrewing.com