Tag Archives: DEPARTED SOLES BREWING

DEPARTED SOLES CHILLTOWN BREAKFAST STOUT – 2017

Aged two years in Window Jane whiskey barrels, eccentric liquored-up version of gluten-free  Modern Cup Of Sole brings driest bourbon whiskey and burgundy tones to musky cocoa-dried dark chocolate bittering, picking up light wood-seared nuttiness. But its the lactic cold-brewed coffee murk, dirty earthen soiling and gritty buckwheat, millet and rice graining that undermine the offbeat oak-aged milk stout.

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DEPARTED SOLES MODCUP OF SOLE MILK STOUT

On tap at Plank Pizza, Jersey City brewer hooked up with local ModCup Coffee to make mild milk stout with midrange cold-brewed coffee roast upending bittersweet black chocolate complement and dark-roast nut remnant. Lightly creamed mocha nut char at finish reminiscent of dry Irish stout. In the can, mild coffee bean roast, dry espresso sashay, distant nuttiness and tarry black licorice licks define light-bodied collaboration.

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