Fulsome spumoni ice cream knockoff tries integrating too many flavonoids as sneaky lactobacillus acidity underscores nearly cloying mishmash of purplish red gunk (with bulby bubbles). Crossing a chocolate-vanilla ice cream sandwich with a molded gelato milk sherbet, its red cherry tang, pistachio nuttiness and red grape scape thicken in fluffy marshmallow setting above sugary carafoam wheat malts.
On tap at Taphouse 15, superb Smoothie sour initially replicates spicy apple cobbler pie. Flake-crusted baked apple warmth nearly edged out by lactic vanilla-creamed banana puree richness as ancillary cling peach, syrupy pear, lemon cookie, coconut cream and brown-sugared cinnamon sweetness contrasts milder salted lemon meringue tartness above honeyed wheat wafer bottom.
Smoothie-like soft ice cream thickness brings lactic milking to zestful orange juiced lemon curd moussing. Lemon meringue tartness, lemon cookie sugaring, lime sherbet tanginess, banana puree sweetness and salted Margarita cocktail liming advance abruptly.
On tap at Ambulance, reliable Citra-Mosaic hop tropical juiciness allows lightly embittered grapefruit-peeled pineapple resonance to gain spicy orange tang and subtle mango-peach-tangerine tease above soft oated wheat base. Limey gooseberry-guava souring takes hold halfway thru as does plasticine clay gluiness.
On tap at Taphouse 15, enticing pastry-like confetti-caked Smoothie retains jellied strawberry-raspberry tartness abutting fudgy chocolate-creamed vanilla sweetness given chewy buttercream-frosted battering, dusty powdered sugaring and toasted coconut snip.
On tap at Taphouse 15, lactic orange-juiced banana pureed Smoothie retains creamy vanilla sweetness and tart citrus sea salting for frothily thick kettle sour. Tangy orange zesting and rummy banana caking perfectly integrated.
Creamy marshmallow-creamed ambrosia fruiting consumes fantastic non-lactic tropical Slushie. Tart raspberry-pureed mango and dragonfruit adjuncts plus toasted coconut sweetness secured by concentrated orange juicing given yogurt-like sour milking.
Upfront, sharp blueberry souring overruns daintily tart kiwi-guava adjuncts and sweet banana creaming (as well as distant pineapple-grapefruit remnants) while maintaining mild sea salted acidity. By mid-palate, the purplish red Smoothie ratchets up its blueberry pureed frontage with vinous alkaline-fused white grape rot. Ultimately, lactose fruited sour lacks the chewy marshmallow creaminess of richer, frothier Drekker slushies.
On tap at Taphouse 15, tropical fruited lactose-milked Smoothie with percolating bubbles clustering atop clouded copper body engages lemony sea-salted pineapple pureed mango tartness with powder-sugared marshmallow fluff. Like a liquified pineapple-mango puff pastry dessert. Yummy!
Tangy parfait-styled, Smoothie-like pastry dessert surges ahead with pulpy strawberry and raspberry-pureed cherry bulk, concentrated orange juicing, coconut-milked granola nuttiness and lemon custard pudding buttering strategically placed alongside lactic milk-sugared vanilla yogurt creaming. Another incredible fruited sour dessert Smoothie from North Dakota’s best-known, highly experimental brewer.
Frothily creamed lactobacillus-cultured pastry dessert (with chewy fruit chunks pervading its purplish red hue) lets mellow Thunder coffee caffeination underscore gunky Hallertau Blanc-hopped boysenberry, blueberry and plum tartness sweetened by milk-sugared marshmallow fluff. Subtle red grape, cherry and strawberry illusions add to spumy fruit-forward berry spunk punctuated by soft serve chocolate ice cream draping richly yogurt-thick Smoothie.
Slushy magenta-headed, burgundy-bodied Smoothie brings lightly salted fruit juicing to creamy milk-sugared blueberry tartness and vanilla-beaned granola oats. Blueberry pureed tanginess then picks up ancillary pineapple, orange seltzer, red grape, cherry, raspberry and tangerine illusions for astonishingly complex and richly whipped-creamed Sundae knockoff.
