On tap at Morris Tap & Grill, fine hybridized witbier reveals black-peppered rosebud flowering for sweet coriander-spiced orange peel zesting and mildly creamed white wheat malting. Floral citrus spicing gains herbal resonance over time.
Tag Archives: EDMUND’S OAST
EDMUND’S OAST VIRIDI REX DOUBLE INDIA PALE ALE
On tap at Poor Henry’s, relaxing double dry-hopped Imperial IPA (with sinister 9.5% ABV) caresses tangy grapefruit, orange, mango, papaya and tangerine juiciness with lightly creamed oats-flaked pale malts. Mild lime blossom adjunct adds teensy souring to the zesty citrus fray.
