On tap at Kitchen & Beer Bar, clouded beige golden double dry-hopped pale ale receives briskly citrus-spiced IPA-like Citra-Cashmere-Mosiac hop thrust. Waxy tropical fruiting shows off zestful orange peeled mango, peach and tangerine tanginess contrasted by withered pine tones above wavered sourdough malts.
On tap at Taphouse 15, decadent full-bodied stout embraces milk-sugared coffee tones, doughy chocolate cookie sugaring, dried cocoa nibs nuttiness, creamy cappuccino frothing and caramel macchiato sweetness while ancillary toasted coconut, marshmallow fluff and black cherry illusions deepen luxuriously confectionery dessert splendor.
On tap at Taphouse 15, giddily dispensing Pez-candied tartness all over its rummy vanilla-creamed Smoothie sugaring while recalling Rainbow sour strips, thickly condensed fruitfulness unites pureed passionfruit, mango and apricot adjuncts with puckered orange concentrate juicing. Just one more dynamic fruited sour!
Gypsy brewed at Twelve Percent, impressive sour IPA ‘Slushy’ combines chunky pink pineapple tartness, pulpy concentrated orange juicing, peachy mango-nectar sweetness and zesty lemon twist above lactic acidulated malts. Try in lieu of a pineapple orange popsicle or pink lemonade.
On tap at Taphouse 15, majestic pink-headed mauve-bodied sour ale allows tangy mango, raspy raspberry and sour passionfruit to gain chewy marshmallow sweetness. Tart cherry darts in and out as cotton-candied taffy licks drift by sourly sweet vanilla-creamed fruit-based confection.
Mildly creamed auburn-bodied doppelbock aged in oak foudre retains delicate Kombucha tea earthiness for dewy dark chocolate spurt and caramelized dried fruiting.
Lactose-soured milk sugaring lingers thru muzzled almond-crumbed toasted coconut adjunct and oaken vanilla tartness. Sour yogurt milking curdles limey guava-gooseberry conflux penetrating salty coconut watering.
On tap at Taphouse 15, stupendous purplish amber-hazed sour IPA packs marshmallow whipped creaming atop amplified pureed blueberry-raspberry tartness and sharp sour-candied lemon lime pucker. Heavy creamed vanilla sweetness fervently contrasts limey berried salinity of thick-bodied tartly fruited elixir.
On tap at Kitchen And Beer Bar, zestful lemon-lime candied ‘hazy DIPA’ gains salt-licked mandarin orange pleasantry as well as distant blueberry-passionfruit snips above resinous pine tones.
Chewy full-bodied dessert stout (with heady 12.5% ABV) knocks off banana split with confectionery Thai banana and roasted peanut adjuncts gathering below syrupy dark chocolate goo. Creamily mocha-topped, bourbon vanilla-centered digestif gathers sufficient blackberry brandy, burgundy, dried cherry, caramelized fig, prune and glazed hazelnut subsidies to enhance its bold warmth.
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.