Tag Archives: FLYING FISH BREWING

FLYING FISH ABBEY DUBBEL

On tap at Biggie’s, updated version of brewers’ most popular ale (newly labeled and stylistically bettering similarly-named ’06 precursor, Belgian Style Dubbel) places spicy brown-sugared dried fruiting alongside caramelized chocolate malting. Molasses-dipped dried cherry, fig, raisin and date sweetness gains peaty respite as well as subdued chestnut, banana bread and toffee notions.

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FLYING FISH EXIT 4 AMERICAN TRIPPEL – SOMERDALE

Exemplary¬†updated 2016 version of briskly clean tripel unleashes sunny lemony orange-juiced grapefruit tang and sweet banana-clove goodness onto mildly creamed candi-sugared crystal malting. Recessive lemon meringue, grilled pineapple, peach, mango and papaya undertones as well as wispy floral-spiced herbage deepen conviction. “Americanized” Simcoe, Columbus and Amarillo hops enliven effervescent fruitful nature.

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