Tag Archives: FLYING FISH BREWING

FLYING FISH ABBEY DUBBEL

On tap at Biggie’s, updated version of brewers’ most popular ale (newly labeled and stylistically bettering similarly-named ’06 precursor, Belgian Style Dubbel) places spicy brown-sugared dried fruiting alongside caramelized chocolate malting. Molasses-dipped dried cherry, fig, raisin and date sweetness gains peaty respite as well as subdued chestnut, banana bread and toffee notions.

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FLYING FISH EXIT 4 AMERICAN TRIPPEL – SOMERDALE

Exemplary updated 2016 version of briskly clean tripel unleashes sunny lemony orange-juiced grapefruit tang and sweet banana-clove goodness onto mildly creamed candi-sugared crystal malting. Recessive lemon meringue, grilled pineapple, peach, mango and papaya undertones as well as wispy floral-spiced herbage deepen conviction. “Americanized” Simcoe, Columbus and Amarillo hops enliven effervescent fruitful nature.

Flying Fish Brewery Announces Exit 4 American Trippel

FLYING FISH EXIT 3 BLUEBERRY BRAGGOT HONEY ALE

Indelible honey-fermented fruit ale (with well-disguised 15% ABV) from an ancient recipe brings sweet ‘n sour blueberry tartness to zesty orange-lemon peel briskness, light Belgian pilsner malting, phenol champagne yeast and subtle white peppering. Sinewy demerara sugaring tips honeyed coughdrop midst increasing mead-wined blueberry persistence, picking up sweet vanilla illusions ’til the liqueur-like sloe gin fizz whir creates a spellbinding buzz for this glorious blueberry dessert.