On tap at Morris Tap & Grill, subtle bourbon barrel aging seeps into black patent-malted Bakers chocolate and dark cocoa bittering. Tarry coffee respite, ashen nuttiness and black licorice snips add further dryness to unconventional 10.3% ABV Imperial Stout.
On tap at Shepherd & Knucklehead – Hoboken, nutty coffee-burnt Bakers chocolate bittering overwhelms dried-fruited blackberry, black cherry and raspberry tartness and light anise spicing above crisp-watered caramel-burnt black malt base.
Easygoing Imperial IPA spreads lively grapefruit zest and tangy mango-peach-pineapple-tangerine-papaya tropicalia across light Mosaic-hopped pine resin and sugary crystal malt creaming.
