Rhapsodic medium-bodied golden delight picks up caramel essence and doughy sinew by tobacco-tinged barley-oats finish, curiously blending red ale-like malted grain sweetness with IPA hop spicing along the way.  Brewed under Williamsville Brewing handle ‘Golden Lager’ thereafter. Brewery defunct: 2006.

Listen closely for fizzy snap, crackle, and pop of this swooning golden-hazed medicinal-candied treat. Then, relish its cognac midst, tart lemony twist, and spicy coriander-clove dalliance. Musty yeast-protruded alcohol-licked finish drops off as cork-y orange seltzer dryness amplifies oaken lactose musk.

Translucent straw-bodied, fluffy white-headed mediocrity mired by solvent-like phenol soapiness. Bread-y yeast souring creates buttered popcorn illusion underlining honeyed cereal sweetness, toasted barley-wheat dryness, cocoa-mocha dirge, and mild grassy-herbal hop surge, becoming gently astringent as dismal lemony acidity heightens. Delinquent powdered chocolate persistence far removed from traditional golden ale.

Spryly carbonated hop-spiced sharpness greets the tongue before hefty wheat compaction overwhelms blanched fruit contingency. Strong and frothy for a golden ale and perhaps closer to less spicy German wheat beer.

Assertive barley-rye persuasion above sharp hop bittering never burdens dry-spiced malt subtlety. Flowery potpourri envelops tender yeast succulence lighter tastes will flock towards. Brewery defunct: 2007.

Herbal hop mildness and desolate malt musk fade quickly for foamy bronze-hued beige-headed washout. Bleached wheat sulk represses dry nut roast, sunny lemon lightness, and unripe peach tinge.

Smooth straw-hued moderate body brings dried orange souring and green apple tartness to the fore. Spicy lemony grapefruit midst punctuated by peppery hop bitterness, sugary malt sweetness, and slight herbal-lemongrass lilt, but coarse malt liquor-like mustiness and cracked corn astringency nearly ruin rustic lawnmower fare.

Perhaps closer to a mild sourdough-breaded lager, this swanky mineral-grained premium sells like crazy in serene Colorado foothills despite barren flavor profile. Sugar-malted corn syrup slurp and almond-toasted Challah breading overlaid by sharp lemon hop bitterness of sessionable working class ale.

Weary earthen-grained rawness and card-boarded barley-oats blandness slacken dried-out peach-tangerine astringency. Buttery phenol offing doesn’t help matters.

Easy-to-plow session beer finds doughy mouthfeel matching mash tun waft. Toasted oats, honeyed wheat, and wild barley augment sugary crystal malting of perfume-hopped light-bodied victor.

Juxtaposing sweet yeast against bitter-hopped citric tang, this easily imbibed watered-down carbolic ale stays crisp though lacking pronounced head and assertive body. Brewery defunct: 2000.

Embodying meritorious simplicity, this medium-bodied cereal-grained ale aims its toasted barley-oat frontage and ancillary almond-macadamia caress towards sunny citric ambience. A light whiskey snip augments cracked wheat spine to creamy butterscotch finish.