Pina Colada gose with a Margarita Twist. Salted coriander expectancy gains lemony pineapple-coconut tartness for refreshingly tropical summertime briskness. Sour citric acidity lingers alongside Pina Colada likeness while tertiary mango, papaya and guava illusions waver.
Dry sea-salted coriander tartness and tangy lemon-limed zing rig refreshingly crisp and mildly acidic light-bodied gose. Perhaps too unassuming at briny seltzer-watered citrus finish. Easy drinkin’ summertime fodder too evaporatively desolate taste-wise for bolder thirsts.
On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
On tap at Grey Fox Grille, lemon-dried blueberry tartness regales salty coriander expectancy in subtle manner.
On tap at Growler & Gill, dry kettle-soured lactic gose leaves stylish sea-salted coriander appeasement upon lime-juiced Margarita punch, lemondrop-candied tartness and sour orange pucker.
On tap at Taphouse 15, pinkish magenta-hazed gose brings stylishly soft-toned salted coriander dryness to sour cherry, guava and mango adjuncts. Tart raspberry pucker enjoins sour tropical fruiting alongside dainty yellow-pink grapefruit bittering above mildly acidic oaken vanilla base. Fine hybridized gose.
On tap at Ambulance, limey sea-salted coriander expectancy of easygoing pinkish magenta gose given sour raspberry exposure. Sour-candied raspberry tartness enjoined by delicate melon rind, prickly pear, mango and kiwi tropicalia.
Bone-dry, rosé-wined, ‘hot pink’ gose brings vinous lemon-salted green grape souring to subtle hibiscus tartness, leaving sparkling rosé reminder. Pink sea-salted citrus rind bittering gains mild cranberry pucker and acidic raspberry vinaigrette tinge upped by lactobacillus saison yeast.
On tap at Ambulance, easygoing gose brings zesty lemon peel adjunct to tart briny lime souring and dry Sauvignon Blanc white grape tannins above delicate white wheat spine.
On tap at Hoover’s, tart lime-juiced cranberry sedation and mild coriander-spiced salinity given lactic yogurt spurt. Desolate lemon, mandarin orange, gooseberry and green grape esters trail sour cranberry juicing.
Plum-juiced German-styled gose adds salty seaweed to lightly vinous lemon liming. Tart plum pucker retains calmly acidic sourness. Kettle-soured sea salting integrates fairly well with guava-tinged plum caking.
On tap at Tapastre, easygoing flat-headed clear-yellowed gose offers sedate Philippine lime souring to wispy salinity and floral-doused subtleties. Light summertime retreat.