On tap at Kitchen & Beer Bar, fabulously tart yogurt-spiced lactic ‘lassi’ with heavy bronzed gold viscosity unites rock-salted lemon-limed tropical fruiting and concentrated orange juicing with vanilla-creamed marshmallow sweetness. Briny guava, lychee and passionfruit adjuncts and mild pineapple-papaya-gooseberry tandem stay zestfully tangy for swaggering fruited gose efficiency. Recommended.
Tag Archives: gose
WORKHORSE PRICKLY PEAR MAGARITA GOSE
On tap at Hoover’s Tavern, briskly clean kettle-soured gose knocks off lemon-limed mandarin orange tartness and sea-salted brining of prickly pear-induced Margarita cocktail. Mild sweetly soured prickly pear adjunct and lemon-juiced key lime tartness stay subtly effective.
ANGRY ERIK CATCHING KUMQUATS FRUITED GOSE
On tap at Plank Pizza, mellow kumquat tartness, slightly soured passionfruit-guava-kiwi twang and tangy orange peel zesting coalesce for salty tropical fruited summertime fodder.
JERSEY CYCLONE UNCHARTED WATERS RASPBERRY GOSE
On tap at Plank Pizza, sea-salted raspberry puree tartness puckers delicate cranberry-strawberry snips above light pilsner malt base for kettle-soured Uncharted Waters NEIPA-inspired gose hybrid.
MODIST DOUBLE RASPBERRY ENDLAYER FRUITED GOSE
Tart pinkish mauve gose with milky yeast clumps offers sea-salted raspberry puree and pulpy orange juicing to wheated pilsner malting, leaving mild lime-soured guava and pink grapefruit respite on the coriander-salted raspberry rhubarb backend. Briskly crisp.
FLYING DREAMS SOUR CHERRY GOSE
Ultra-dry kettle-soured reddish-glowed gose parlays tart oaken cherry pucker into vinous lemon-limed green grape acidity and polite coriander-spiced Himalayan pink salting. Distant cherry rhubarb pie, cherry coughdrop and hard-candied cherry undertones flutter.
MOUNTAINS WALKING SWEETS (STRAWBERRY, BLACKBERRY, MARSHMALLOW)
Radiant pinkish amber-glowed kettle sour better defined as an ‘acidified gose’ retains dry coriander-cracked salinity to contrast its streusel crumb cake aspirations – but traveling way beyond stylistic misnomers. Supremely tart orange-juiced pink lemonade pucker soaks subtle strawberry-blackberry pureed adjunct in milky Smoothie-like lactose setting, extending its sharply acidic citrus thrust to vanilla-creamed marshmallow center. At the creamy finish, berried crumb cake tartness surges.
SHORT THROW GOSE WITH MANGOES & APRICOT
Supremely tart ‘acidified gose’ with radiant rust glow recalls a densely fruited Smoothie with its concentrated orange juicing rasping mango-salted apricot pureeing and leaving an intense sour candied pucker. Truly captures its hybridized styling. Not as gooey and chewy as globular Fort Nonsense’s Back Off Man I’m A Scientist or Bolero Snort’s Uddr, two similarly succulent sour ales.
OFF COLOR BEER FOR TACOS GOSE
Pink Himalayan sea-salted lime juicing provides ultra-dry Margarita frontage to fizzy Seltzer-watered crackle just ahead of its unexpectedly oncoming wheat-flaked cinnamon toasting and distant coriander spicing. Salted lime souring incongruently contrastive against advancing sweet-spiced ginger coda.
KCBC FRUITBOT 7000 GOSE
On tap at Taphouse 15, ultra-tart pinkish amber gose plies sea-salted lime pucker to tart cherry-guava-passionfruit adjuncts and acidic white wine esters as mild strawberry, blueberry and cranberry souring persists.
BRIX CITY FANTASTIC VOYAGE GOSE (BLUEBERRY/ BLACKBERRY/ MANGO)
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
WESTBROOK STRAWBERRY RHUBARB PIE GOSE
‘Sweet tart summer treat’ with milky amber-golden haze knocks off strawberry rhubarb pie with keen results. Salty orange-juiced strawberry souring, tart rhubarb compote nudge and polite green grape esters contrast sweet vanilla-creamed cinnamon toasting in moderate lactic setting. An off-kilter delight.