On tap at Seven Lakes Station, sour IPA utilizes milk-sugared oated wheat malts to underlie lime-pureed kiwi salting and mild hibiscus sweetness. Delicate lemon acidity affixes tartly tropical fruit stead.
Tag Archives: HUDSON VALLEY BREWERY
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA WITH PEACH
On tap at Growler & Gill, fizzy tart peachiness swept forward by lemony yellow grapefruit salting, sour yogurt milking and vibrant Mosaic-Citra hop tropicalia. Mildly acidic lemony peach pucker picks up lacquered clay chalking.
HUDSON VALLEY DIADEM PALE ALE WITH NELSON SAUVIN
On tap at Seven Lakes Station, curious Nelson Sauvin-hopped pale ale better defined as a New England IPA-inspired pale ale (than a simple pale ale) since its yogurt-soured yellow and orange fruiting sits atop a creamily wheated oat base. Tart lemon meringue, sweet orange peel, bitter yellow grapefruit, tangy peach and papaya combine with limey Nelson Sauvin-inspired green grape tannins, salted guava and sour gooseberry as citric lemongrass herbage beckons.
HUDSON VALLEY ENTREMET SOUR IPA
On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
HUDSON VALLEY SILHOUETTE: STRAWBERRY LEMONADE
On tap at Kitchen & Beer Bar, dryly soured strawberry lemonade frontage gathers lime-juiced Margarita salting, green grape esters, oaken vanilla tannins and strawberry rhubarb tartness above acidulated pilsner(?) malt base.
HUDSON VALLEY ORANGE CREMESICLE
On tap at Seven Lakes Station, brunch-style sour ale contrasts sugar-dusted wheat flouring of a vanilla spongecake against lightly acidic lemon-limed orange souring.
HUDSON VALLEY BLOOM
On tap at Ambulance, lactic sour IPA lets milk sugared oats flaking settle below zesty Citra-hopped lemon acidity, oaken cherry tartness and subtle vanilla tannins. Delicate truffle-bound chocolate malting, wispy strawberry-raspberry rhubarb piquancy and timid chamomile tea snips flutter.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA W/ LEMON LIME
On tap at Growler & Gill, salty shandy-like Citra hopped brunch quencher lets dryly sour lemon lime pureeing, musky herbal snips and floral lavender swipe reach its raw wheat backbone before leaving a tart lemonade pucker.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA W/ OATS, RASPBERRY & CHOCOLATE
On tap at Ambulance, amiable pinkish-headed, ambered mauve-bodied, brunch-styled sour IPA re-creates Godiva Fruit truffle with fine results. Salty Citra-Mosaic-hopped lemony orange acidity and vinous green grape esters seep into tart raspberry adjunct contrasted by cotton-candied sugaring accompanying mild chocolate oats base.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA WITH LEMON LIME
On tap at Draught Industries, ‘brunch-styled’ sour IPA lets tart Citra-hopped lemon lime pureed grapefruit and orange zesting gain mildly vinous green grape esters above its raw wheat spine. Sour lemon lime juicing picks up delicate lemongrass herbage.
HUDSON VALLEY CONFETTI SOUR IPA
On tap at Growler & Gill, mild limey grapefruit bittering, brisk lemon zesting and wispy green grape esters ride above complacent yogurt-soured wheat bed.
HUDSON VALLEY HELIODOR SOUR IPA
On tap at Draught Industries, bubbly red champagne-hued sour IPA offers tart lemonade-sugared pink grapefruit piquancy and orange-fleshed watermelon snip to quirky hibiscus-doused lemon balming. Spritzy citrus zesting gathers milk-sugared yogurt souring and flaked oats creaming along the way.
