Straightforward citrus-spiced Imperial IPA with limey guava-pineapple tropicalia and tangy peach-orange-tangerine zesting backed by mild pine-oiled hops over delicate oats malting and finishing with a clean fruited vodka fuming.
Tag Archives: imperial india pale ale
ICARUS COBRA CLUTCH IMPERIAL INDIA PALE ALE
On tap at Beef Trust, heavily wheated oats fortify tropical fruited dry-hopped moderation. Lemony orange Citra hop zesting brightens lightly soured Nelson Sauvin hop guava-gooseberry-passionfruit waver (and oily waxed plasticity), gaining powdered candy tartness at the citric-spiced finish.
18TH STREET UNDER CROWN DOUBLE INDIA PALE ALE
Closer to a spritzy glass-candied pale ale with its crystal malt-sugared glutenous wheat pasting and tangy peach-nectarine-tangerine-pineapple serenade overriding stylishly expectant orange-peeled grapefruit bittering and resinous hop pep.
FINBACK STELLAR WAVES TRIPLE IPA
On tap at Ambulance, soft-toned vanilla creaming and yogurt-soured coconut milking caress subtle lemon zesting and tropical peach-pineapple-mango-grapefruit tang above delicate herbal cannabis-like hop dankness. Delightful rounded moderation.
FOUNDATION EPIPHANY
Vodka-nipped alcohol esters swerve thru floral-sweetened mango, peach and pineapple tanginess as well as mild yellow grapefruit bittering while resinous pine oiling adds further bluster above sedate oated pilsner malting.
TOPPLING GOLIATH DOLPHIN SPARKLES DOUBLE INDIA PALE ALE
Sunshiny West Coast IPA retains sharp Citra-hopped yellow grapefruit briskness and sweet orange peel zesting as well as Nelson Sauvin-hopped green grape esters above pasty pale malting. Dank pine resin surfaces at the midst alongside tangy pineapple-mango-peach auxiliary.
BRIX CITY ORIGINAL JUNGLIST
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
COMMUNITY BEER WORKS SPRUCE HORNSBY DOUBLE IPA W/ SPRUCE TIPS
“Intense floral citrus” brightener liltingly levels off for refreshingly spruce-tipped evergreen serenade (reinforced by woodsy Chinook-Columbus hop blend) above creamy crystal malt pasting. Lemony orange-peeled yellow grapefruit sunshine and pineapple candied tartness effervescently merge.
EQUILIBRIUM VULGAR DISPLAY OF FLOWER DOUBLE IPA
On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
DECADENT COCONUT SWIRL! TRIPLE IPA
Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
BRIX CITY YOU HAVE MY SWORD
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
BATTERY STEELE FLUME DOUBLE INDIA PALE ALE
On tap at Taphouse 15, sunshiny orange-peeled yellow grapefruit tanginess joins juicy pineapple-mango-clementine onrush, tart green grape esters and yogurt-soured vanilla creaming above sugary oated wheat base in lightly pined lupulin powdered Citra-Mosaic hop setting for brewers’ well-balanced flagship.
