On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
Tag Archives: imperial india pale ale
DECADENT COCONUT SWIRL! TRIPLE IPA
Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
BRIX CITY YOU HAVE MY SWORD
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
BATTERY STEELE FLUME DOUBLE INDIA PALE ALE
On tap at Taphouse 15, sunshiny orange-peeled yellow grapefruit tanginess joins juicy pineapple-mango-clementine onrush, tart green grape esters and yogurt-soured vanilla creaming above sugary oated wheat base in lightly pined lupulin powdered Citra-Mosaic hop setting for brewers’ well-balanced flagship.
BURLINGTON BEER PEASANT KING DOUBLE INDIA PALE ALE
Easygoing citrus zesting and light piney hop resin greet sessionable summertime softie. Lemony orange peel tang wispily gains salted pineapple-mango-papaya-clementine zing, herb-licked floral subtleties and clean lemongrass vodka whisk. A simple moderate-bodied pleasure.
FOAM SMIRK OF THE DOLPHIN
On tap at Growler & Gill, briny melon-kiwi-pineapple-pomelo tropicalia grazes sea-salted passionfruit tartness and juicy bruised lemon bittering for grassy-hopped Imperial IPA.
EQUILIBRIUM HOP WAVE 5 DOUBLE INDIA PALE ALE
On tap at Growler & Gill, mildly lactose-soured grapefruit zesting picks up lemony Curacao orange tanginess, delicate floral spicing and slight pine pungency before reaching salty pale malt-dried bottom.
FINBACK CAT FEET IMPERIAL IPA
On tap at Ambulance, easygoing dry-hopped moderation (despite hefty 8.7% ABV) places yellow grapefruit zest before sugar-spiced pale malting, salted pineapple-peach-tangerine illusions and herbal lemongrass tinge. Briskly clean summertime sedation.
SINGLECUT ALTERNATIVE! DDH IIPA
On tap at Growler & Gill, mild double dry-hopped Imperial IPA stays mellow. Lemony grapefruit-peeled orange, clementine and tangerine tanginess reclines into resinous pine tones as fizzy citric spritz tickles the nose.
BONESAW SQUEEZINS DOUBLE INDIA PALE ALE
On tap at Beef Trust, zestfully centrist bi-coastal IPA briskly combines hazy New England-styled tangerine/navel orange tang and distant sour green grape esters with aggressive floral-perfumed piney citrus bittering of lemony grapefruit-affixed West Coast variant.
EVIL TWIN THE LAST TIME I USED A YOGA MAT
On tap at Kitchen And Beer Bar, zestful lemon-lime candied ‘hazy DIPA’ gains salt-licked mandarin orange pleasantry as well as distant blueberry-passionfruit snips above resinous pine tones.
PIPEWORKS CASCADE IMPERIAL INDIA PALE ALE
Briskly fruited Cryo Cascade-hopped juiciness wades in ethanol vodka-like whirlpool (boozy 10% ABV) as moderate resinous pine bittering absorbs floral-spiced grapefruit rind, dried orange, pineapple, peach and mango flourishes. But pasty pale malt backing ransacked by slight cardboard edge.