On tap at Burger Loft, wildly popular juicily fruited ‘lupulin-laden’ Imperial IPA guides tangy pineapple, mango, grapefruit, orange and tangerine tropicalia above fulsome floral bouquet, grassy hop astringency and earthen wood dankness. Resiliently bright sunshiny effervescence gathers strength at briskly clean fruit-punched finish.
On tap at 381 Main, likable Galaxy-hopped medium body comes across like an English-styled IPA as dewy peat soiling and leafy earthiness override spicy navel orange tartness. Light passionfruit, kiwi and papaya undertones via Galaxy hopping.
On tap at 381 Main, dry Imperial IPA provides peachy tangerine tang with juniper-licked herbal licks, resinous pine oiling and murky vegetal whims.
On tap at 381 Main, bold 20th Anniversary Imperial IPA plies zesty lemony orange-tangerine tang to pine-needled hop bittering, dark-roasted wheat malts and mildly creamed sugar spicing. Ancillary grapefruit, mango and peach illusions add fruitful depth.
On tap at Midland Ale House, well-rounded dry-hopped medium body brings floral citrus pleasantries to the fore as its moderate piney hop bite contrasts candied caramel malting. Brisk orange-peeled grapefruit rind bittering gains tangy mango-peach-cantaloupe subsidy.
On tap at Ambulance, fantastic 3rd Anniversary celebrator sounds off with zesty lemony grapefruit resonance and mildly spiced orange-peach-mango briskness above creamy cotton-candied sugared malts. Dry floral-citric Mosaic hop bittering soothingly contrasts raspy fruit-juiced luster.
On tap at Poor Henry’s, easy drinkin’ citrus-honeyed moderate-to-medium body picks up light floral-pined hop oiling. Relaxing grapefruit, orange and pineapple tang lingers softly.
On tap at Ambulance, welcoming collaboration with Long Island’s Sand City suits milder IPA fans and bolder hopheads alike. Smooth sugar-spiced yellow grapefruit tang, moderate lemon peel bittering and light floral drift gain dank dry-hopped lupulin-powdered pungency above sweet crystal malting.
On tap at Poor Henry’s, tangy orange and tangerine juicing receives tart pineapple, peach, mango, guava and pear subsidy above grassy-hopped pine resin. Dry-hopped tropical fruiting spread by Mosaic-Mandarina varieties.
On tap at Sogo, sturdy dry-hopped medium body contrasts perfumed orange sweetness and sugar-spiced pale malts with sour lemony grapefruit rind spunk, resinous pine oiling and dank herbal nips.
On tap at Taphouse 15, soft-tongued fruit spicing contrasts intensifying bitter dry-wooded hop profile. Lightly syruped grapefruit, orange and mango tropicalia lingers.
On tap at Seven Lakes Station, well-balanced medium body places honey-spiced tangerine, cantaloupe, peach and pineapple tang against lemon-peeled grapefruit bittering and resinous piney hop pungency above mild oats base. Stylishly fine mid-range fare.