On tap at Seven Lakes Station, straightforward moderation brings pasty-malted grapefruit, orange, peach and tangerine tanginess to resinous pine remnant.
On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
On tap at Beef Trust, zestful tropical delight loads pineapple-pureed grapefruit insistence upon zesty orange-peeled peach, papaya, mango and white grape tanginess as well as rummy coconut-milked pina colada subtlety and floral-perfumed spice tingle to contrast reticent piney hop bittering above light oats base.
On tap at Beef Trust. Spoofing martial artist Chuck Norris, mellow whipped cream-headed IPA packs a tropical fruit punch to spicy pale malt spine. Zesty lemony grapefruit entry gains juicy pineapple, peach, mango, orange and tangerine tang alongside moderate resinous pine bittering (and well-hidden 8% ABV) of frothily creamed medium body.
On tap at Beef Trust, ‘brazenly’ Centennial hop-forward West Coast IPA brings sharp citrus zesting to resinous pine bitterness and caramelized biscuit spine. Lemon-candied grapefruit sugaring gains orange-glazed pineapple, honeydew, mango and tangerine tanginess to contrast dry wood bittering.
On tap at Morris Tap & Grill, honeyed IPA fruiting regales lemony pineapple-juiced grapefruit zesting, dainty floral sweetness and earthy pine resin before astringent alcohol esters reach the surface. Subsidiary passionfruit tartness, tangerine tang and acai whimsicality enhance syrupy pineapple juicing.