Updated version ‘brewed with lactose and conditioned on coffee’ fortifies creamy milk-sugared coffee expanse with wood-seared hop char, coating the back end with dark chocolate syrup. Mild espresso, caramel latte, chocolate pudding and spiced toffee illusions add further overall luster.
Fudgy peanut-buttered chocolate syruping enriches sweet maple glaze offsetting chewy tobacco-stained hop char and ashen walnut respite. Bitter dark-roasted peanut oiling contrasts bourbon vanilla sentiment beneath the surface.
Richly creamed cola-nutted mocha seduction picks up brown-sugared cinnamon, nutmeg, allspice, ginger and clove spicing to fortify low key pumpkin pie dalliance. Dryly bittersweet mocha-stained pumpkin spicing gains weedy dark floral daub and dainty herbal licks over time.
Creamy milk-sugared coffee richness gains chalky cocoa, dark chocolate and Madagascar vanilla splurge as well as ashen nuttiness and mild anise spicing. Smoked mocha molasses pleasantries penetrate the surface thereafter.
On tap at Shepherd & Knucklehead – Haledon, milk-sugared cinnamon coffee sweetness and maple-syruped cacao adjunct meet spiced-up ancho chili peppering in luxurious full-bodied setting. Maple cinnamon coffee continuance gains chocolate-caked vanilla frosting as well as curried cardamom-cumin-nutmeg snips plus distant bourbon, rum and coconut reminders. Overweeningly stupendous!
On tap at Taphouse 15, lovely dark-roast coffee frontage gains bittersweet dark chocolate fudging and light black peppering in enjoyable semi-rich setting.
Bustling carrot cake-inspired porter (in collab with Bolero Snort) goes way beyond rarefied hybridized style. Creamy dark chocolate syruping adds bittersweet crescendo to carrot-sugared walnut flouring. Ancillary Sambuca, Kahlua, creme brulee, Turkish coffee, cinnamon bark and vanilla illusions as well as cherry-pureed dried fruiting climb aboard in the midst above lactic milk-sugared oats base. 
On tap at Shepherd & Knucklehead – Haledon, indefatigable Imperial Milk Porter never ceases to amaze as cream-sugared coffee bean sweetness weaves into luscious bourbon-aged Madagascar vanilla bean capaciousness. Lovely creme brulee, cappuccino, brown chocolate, Kahlua and maple molasses illusions pad the luxurious mocha-spiced java richness. Highly recommended.
Richly creamed cocoa-nibbed brown chocolate spicing embellished by sweet molasses-burnt bourbon vanilla persistence and light whiskey snips to its sugared oats spine. Maple-sapped caramel chocolate center countered by cedar-charred hop roast. Ancillary cookie dough, toffee, cappuccino and hazelnut illusions surface at the serene bourbon-whiskeyed chocolate finish.
Wintry Wee Heavy-like porter utilizes candi-sugared Scotch ale yeast to enhance its chewy molasses-draped brown chocolate sweetness above mossy earthen dewiness. Fudged brownie, vanilla, coffee and cola illusions scatter thru rich mocha mass and tarry hop respite adds mild bittering.
On tap at Growler & Gill, light Willett bourbon influence and mild legume-like Romano green beaning receive coffee-roasted chocolate malting. Treacly whiskey tone hits quick as cocoa, vanilla, espresso, crème brulee and chocolate fudge illusions decorate the tame mocha bourbon finish.
On tap at Plank Pizza, worthy collaboration uniting Jersey City’s Departed Soles with Linden’s nearby 201 Ton utilizes “gingerbread maple syrup” to enhance bittersweet Madagascar vanilla bean adjunct as well as creamy molasses-sugared chocolate malting. Smooth dewy peat earthiness and tertiary cocoa-cinnamon illusions stay below.
