On tap at Taphouse 15, resiliently creamy milk chocolate sweetness gains vanilla, marshmallow, burnt caramel and toasted almond influence to counter less prominent dry hop char. Sugared mocha continuance ultimately reinforced by bittersweet cacao nibs persuasion for engagingly candied dessert treat.
On tap at Ambulance, mild Hill Rock Rye influence perfectly suits luxurious brown chocolate sweetness of fine barrel-aged stout. Whiskeyed coffee tone supports dry rye lilt. Tertiary bourbon vanilla, powdered cocoa and brown-sugared spice gather alongside rich chocolate stead.
On tap at Sogo’s, robustly “sinful delight” (with unassuming 10.6% ABV) spreads coffee-roasted espresso bittering atop ashen hop-charred nuttiness with assaultive brevity. At the bold finish, thick dark-roast coffee tones gain cacao-nibbed black chocolate insistence and mild burnt wood fray.
On tap at Taphouse 15, softly creamed Ethiopian coffee remains gentle of the tongue as black chocolate bittering and roasted hazelnut sweetness surface. Chewy caramelized mocha richness receives latent vanilla sugaring. At the briskly clean finish, dark-roast coffee overtones gain slight anise spicing.
Sweet bourbon overtones glaze maple molasses-sapped brown chocolate spicing and caramelized dried fruiting. Gooey anise viscosity drapes bourbon vanilla midst plus red and black cherry illusions as well as raisin, prune and fig snips.
Luxuriously detailed ‘Icing’ offshoot unites rich milk-sugared coffee creaming with toasted coconut sweetness and vanilla bean bittering. Chewy cookie-doughed black chocolate syrup drapes engaging coffee-coconut-vanilla conflux, leaving ancillary fudged brownie, Black Forest cake, molasses toffee and bourbon illusions in its wake alongside latent anise spicing.
On tap at Ambulance, rich brown chocolate syruping enhances fudged brownie entry. Chewy cookie dough malting gains toffee, vanilla and cocoa sweetness as well as wispy burgundy, bourbon and cinnamon(?) snips. Fine fudgy dessert fodder.
Chewy cinnamon-sticked brown chocolate malting gains gooey cumin-gingered anise spicing and coconut-toasted marshmallow sweetness above brown-sugared molasses oats for inspiringly rounded dessert stout. Burgundy chocolate cake, Black Forest cake and vanilla bean cake illusions abound!
Creamily fudged coffee-burnt black chocolate malting and bitter Blackstrap molasses syruping disrupted by weedy earthen compost soiling. Tarry tobacco-charred hop musk adds to the bitterness while distant brown-sugared dark cherry, fig and date notions nosedive.
On tap at Ambulance, sweet oats-sugared milk chocolate creaming gains immediate coffee roast as fudgy cocoa, vanilla and cookie dough undertones deepen its mocha intensity.
On tap at Poor Henry’s, lovely coconut-infused white chocolate sweetness provides rich dessert template. Brown chocolate, light-roast coffee and toffee illusions pleat mild bourbon-burgundy tones, lowering initial coconut impact.
On tap at Seven Lakes Station, fudgy imperialized milk stout promotes syrupy dark chocolate malting against hazelnut-glazed Madagascar vanilla beaning. Chalky black cocoa confirms mighty mocha mission above hop-charred molasses oatmeal base.